Stanley Cauvain (112 results)
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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US$ 68.90
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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US$ 68.90
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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US$ 71.88
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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US$ 71.88
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
- Softcover
- First Edition
Seller: Alcaná Libros, Madrid, M, SpainAlcaná Libros
Contact seller5-star sellerCondition: Used - Very good
US$ 19.80
US$ 45.31 shippingShips from Spain to U.S.A.Quantity: 1 available
tapa blanda. Condition: Bien. Fabricación y conservación de alimentos sólidos (664.65) Acribia. Zaragoza. 2007. 24 cm. XXI, 419 p. il., gráf. Encuadernación en tapa blanda de editorial ilustrada. Editores, Stanley P. Cauvain y Linda S. Young ; traducción de Juan Antonio Ordóñez Pereda, Leonides Fernández Álvarez, Gonzalo García de Fernando Minguillón. Traducción de: Technology of breadmaking. 1st ed. Pan (Alimento). Elaboración . ISBN: 9788420009834 (=3522728=) JL28.…
- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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US$ 71.83
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Condition: New. pp. xii + 209 1st Edition.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 68.68
US$ 8.62 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. pp. xii + 209 Illus.
- Softcover
Seller: AG Library, Malaga, MA, SpainAG Library
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US$ 44.33
US$ 24.55 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: New. Idioma/Language: Español. Contenido: Colaboradores - Prefacio - Pan: el producto - Procesos de panificación - Ingredientes funcionales - Amasado y procesado de la masa - Fermentación, horneado y enfriamiento - Fermentación controlada y congelación de la masa - Aplicación de bases de datos de conocimientos- Panificación en el mundo - Productos fermentados especiales - Alteración y envejecimiento del pan - Fundamentos de la formación de la masa - La molienda - Otros cereales en panificación. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 71.51
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Condition: New. pp. xii + 209.
- Hardcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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US$ 73.46
US$ 20.39 shippingShips from India to U.S.A.Quantity: 1 available
Hardcover. Condition: New. ISBN:9788126551446.
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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US$ 119.59
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 119.59
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
- Hardcover
Seller: Upward Bound Books, VALRICO, FL, U.S.A.Upward Bound Books
Contact seller5-star sellerCondition: Used - Fair
US$ 117.66
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Condition: acceptable. This item is worn. May have signs of wear this may include aesthetic issues such as scratches, dents and worn corners. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy number of notes and highlighting, but the text is not obscured or unreadable.…
Language: English
Published by Woodhead Publishing, 2012
Series: Book 1 of 1 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
US$ 127.99
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Solr Books, Lincolnwood, IL, U.S.A.Solr Books
Contact seller5-star sellerCondition: Used - Good
US$ 121.95
US$ 7.98 shippingShips within U.S.A.Quantity: 1 available
Condition: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.
- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 135.53
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 420 2nd Edition.
- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: Used
US$ 150.69
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: Used. pp. 354 1st Edition.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: Used
US$ 154.63
US$ 8.62 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Used. pp. 354.
The Chorleywood Bread Process (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Language: English
Published by Woodhead Publishing Ltd, 2006
Series: Book 35 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: PKRD, Cardiff, United KingdomPKRD
Contact seller5-star sellerCondition: Used - Very good
US$ 135.26
US$ 33.16 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Close to new condition with no damage or markings to pages and only very light shelf wear to cover. 2006 hardback. The photo is of the actual book you will receive. Fast dispatch, normally within 24 hours, by UK seller.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 168.90
US$ 5.52 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: Used
US$ 163.69
US$ 11.27 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Used. pp. 354.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 171.30
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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US$ 173.32
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Condition: new.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 178.21
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 168.88
US$ 19.90 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 176.62
US$ 14.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In English.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 170.78
US$ 33.16 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 184.72
US$ 19.90 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
Contact seller5-star sellerCondition: Used - Good
US$ 191.21
US$ 14.11 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…
Language: English
Published by Springer International Publishing AG, CH, 2015
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 200.31
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Hardback. Condition: New. Third Edition 2015. This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry. This book bridges the gap between scientific and practical accounts by providing technical coverage of the complex processes that link together to make bread and fermented products. Chapters cover the nature of bread products, the role of the ingredients in determining their quality, processing methods and their control, and equipment functions. Emphasis is on exploring the contributions of individual components and processing stages to final bread quality, reviewing the current state of technical knowledge on breadmaking. This third edition reviews the new knowledge which has become available in the last 10 years and considers how the global trends of increased availability and wider range of fermented products around the world impact on current and future technological challenges for bakers.Stanley P. Cauvain is the Director and Vice President of Research and Development activities at BakeTran and Professor at the International Institute of Agri-Food Security, Curtin University, Perth, Western Australia.…
