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Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil
Language: English
Published by Academic Press, London, 1982
ISBN 10: 0120789205 ISBN 13: 9780120789207
First Edition
Hardcover. Condition: Very Good. First Edition. Rare volume of systematic research. White and green glossy pictorial boards, moderate shelf wear. Pages near fine, clean. Bind fine, square; hinges intact. This rare book presents a discussion on the nutritional value of long-chain fatty acids in fish oil held at the Society of Chemical Industry, London 12-13 October 1981. The Symposium was held to discuss the merits of fatty acids found in fish and krill oils as a human dietary component for cardiovascular and other health considerations. Printed in England. 318 pages. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Book.
