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Emotional Cuisine: Amused, Comfortable, Curious, Confused, Guilt
Published by New York Marriott Marquis, New York, NY, 2012
Signed
Hardcover. Condition: Very Fine. Dust Jacket Condition: No Jacket (as issued). 2012. Signed by both Authors on blank page. Nice Firm Clean copy ! Two additional New York Marriott Marquis 'Chef's Tip' photo-recipe cards (Red Onion Marmalade, Rhubarb and Blueberry Preserve) inserted. Thoughtful creations by Executive Chef Armando Monterroso and Executive Pastry Chef Steve Evetts of The New York Marriott Marquis. 'Food is an emotional thing; aroma evokes memory, feelings of amusement and comfort, too. A dish may have a curious mix of ingredients, make you feel guilty, or even puzzle you.' 'We're thrilled to share our first collection of recipes with you, from amusing pastrami-salmon lollipops, to the guilty pleasures of a good sticky toffee pudding. Its been said that people don't go to restaurants because they are hungry. They go for the shared pleasure of being around a table together. Like we said, it's emotional.' Luscious 2-page photos of dishes categorized by their emotional effect. Accompanying recipes for the photos are on the included essential DVD. 46 pages. 7164L.
