Stone Tuffy (38 results)

Hardback. Condition: Good. Champion pitmaster Tuffy Stone's complete guide to barbecue, from smoke to sauce.

Hardback. Condition: Good. Champion pitmaster Tuffy Stone's complete guide to barbecue, from smoke to sauce.

hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.…

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: good. This book is in good condition, with minimal signs of wear and tear.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Good. This book is in very good condition. Former library copy with the usual stamps/stickers/markings. Pages are bright, clean and unmarked, solid binding. Minor shelf/edge wear. In the mail within 24 hours.

Hardcover. Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Hardcover. Condition: Very Good. Signed by the Author inside the fly leaf. This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; 8 X 1 X 10.25 inches; 224 pages.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: As New. 1st Edition. Hardcover. 1st Edition, 1st printing. Overall, this copy looks in new condition, no noticeable wear. Pages clean, no writing or underlining. 100% satisfaction guaranteed or your money back. Thank you for taking the time to read our description.

Hardcover. Condition: new. Hardcover. Flame, smoke, and meat-these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone-five time World Champion Pitmaster, co-host and judge of Destination America's BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants-has mastered it.Cool Smoke is the distillation of all his years of experience and wisdom. Inside you'll find a wealth of barbecue information including:- How to choose the right cooker- The best way to trim a cut of meat- How to prepare your own brines, rubs, and sauces- Inside tips and hints for taking on the competition circuit- Over 100 creative, delicious recipes to make you a barbeque masterThe recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce and even the Holy Grail of barbecue: the Whole Hog. As no plate of 'cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie.For backyard barbecuers whoare interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone's competition secrets-gleaned from more than a decade of success on the circuit-have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider's look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over.With mouthwatering recipes, essential guides to cookers and equipment, and expert advice, Tuffy Stone's Cool Smoke is a definitive guide to all things barbecue. Champion pitmaster Tuffy Stone's complete guide to barbecue, from smoke to sauce. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. Flame, smoke, and meat- these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone - five time World Champion Pitmaster, co-host and judge of Destination America's BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants - has mastered it.Cool Smoke is the distillation of all his years of experience and wisdom. Inside you'll find a wealth of barbecue information including:- How to choose the right cooker- The best way to trim a cut of meat- How to prepare your own brines, rubs, and sauces- Inside tips and hints for taking on the competition circuit- Over 100 creative, delicious recipes to make you a barbeque masterThe recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce and even the Holy Grail of barbecue: the Whole Hog. As no plate of `cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie.For backyard barbecuers whoare interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone's competition secrets - gleaned from more than a decade of success on the circuit - have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider's look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over.With mouthwatering recipes, essential guides to cookers and equipment, and expert advice, Tuffy Stone's Cool Smoke is a definitive guide to all things barbecue.…

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. Established seller since 2000.

Condition: New. 2018. Illustrated. Hardcover. . . . . .

Hardback. Condition: New. Flame, smoke, and meat- these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone - five time World Champion Pitmaster, co-host and judge of Destination America's BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants - has mastered it.Cool Smoke is the distillation of all his years of experience and wisdom. Inside you'll find a wealth of barbecue information including:- How to choose the right cooker- The best way to trim a cut of meat- How to prepare your own brines, rubs, and sauces- Inside tips and hints for taking on the competition circuit- Over 100 creative, delicious recipes to make you a barbeque masterThe recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce and even the Holy Grail of barbecue: the Whole Hog. As no plate of `cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie.For backyard barbecuers whoare interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone's competition secrets - gleaned from more than a decade of success on the circuit - have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider's look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over.With mouthwatering recipes, essential guides to cookers and equipment, and expert advice, Tuffy Stone's Cool Smoke is a definitive guide to all things barbecue.…

Condition: New.

Hardcover. Condition: Brand New. 368 pages. 10.50x8.50x1.25 inches. In Stock.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. 2018. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condition: Brand New. 224 pages. 10.25x8.00x1.00 inches. In Stock.

Condition: As New. Unread copy in mint condition.

Condition: New. Brand New.

Hardcover. Condition: New. Special order item direct from the distributor.