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Strehl Dan (9 results)
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Encarnacion's Kitchen : Mexican Recipes from Nineteenth-century California
Language: English
Published by University of California Press, 2005
ISBN 10: 0520246764 ISBN 13: 9780520246768
Condition: As New. Unread book in perfect condition.
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Encarnacion's Kitchen : Mexican Recipes from Nineteenth-century California
Language: English
Published by University of California Press, 2005
ISBN 10: 0520246764 ISBN 13: 9780520246768
Condition: New.
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Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California Studies in Food and Culture)
Language: English
Published by University of California Press, 2005
ISBN 10: 0520246764 ISBN 13: 9780520246768
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 35.02
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Encarnacion's Kitchen : Mexican Recipes from Nineteenth-century California
Language: English
Published by University of California Press, 2005
ISBN 10: 0520246764 ISBN 13: 9780520246768
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 35.00
US$ 20.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Encarnacion's Kitchen : Mexican Recipes from Nineteenth-century California
Language: English
Published by University of California Press, 2005
ISBN 10: 0520246764 ISBN 13: 9780520246768
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.71
US$ 20.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California; Selections from Encarnación Pinedo's El cocinero español (FIRST EDITION SIGNED BY EDITOR)
Language: English
Published by University of California Press, 2003
ISBN 10: 0520236513 ISBN 13: 9780520236516
First Edition Signed
Hard Cover. Condition: As New. Dust Jacket Condition: As New. First Edition. First Printing (full # lines) in gilt-stamped green papered boards with dark green cloth shelfback and illustrated dust jacket SIGNED by editor and translator Dan Strehl direct to half-title without inscription, a pristine as new unbumped copy (dj in mylar protector); 8vo; (viii) 214pp indexed & illus; green endpapers. Signed by Author.
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Encarnacion's Kitchen Mexican Recipes from NineteenthCentury California
Language: English
Published by Univ of California Pr, 2005
ISBN 10: 0520246764 ISBN 13: 9780520246768
US$ 50.87
US$ 13.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. reprint edition. 214 pages. 8.25x5.75x0.50 inches. In Stock.
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Encarnación?s Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture)
Language: English
Published by University of California Press, 2003
ISBN 10: 0520236513 ISBN 13: 9780520236516
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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ONE HUNDRED BOOKS ON CALIFORNIA FOOD & WINE
Language: English
Published by The Book Collectors, Los Angeles, 1990
First Edition
Soft cover. Condition: Fine. 1st Edition. Limited to 300 copies. Trade Issue. 8vo. [9]2-2-44[2]p. [List of] Books on Food; [List of] Books on Wine; and [List of] Cited Bibliographies. Cream-colored wrappers printed in black. Book is in fine condition with no noticeable wear to extremities, clean and bright wrappers and no internal markings. Laid in is a hand-written card by Mary Gore to the previous owner which reads in part, "If you get requests for books in my field, I just might have a copy." Additional title page info: "including introductory articles by Sylvia Vaughn Thjompson, Ward Ritchie, Marian Gore, Charles Heiskell & Dan Strehl. The colophon reads as follows: " Three hundred copies of this book have been printed. Designed by Vance Gerry and Printed by Patrick Reagh Printers 150 are numbered." The articles are as follows: California, ex abundantia by Sylvia Vaughn Thompson; Publishing Cookbooks by Ward Ritchie; Notes from a California Bookseller by Marian Gore; Books & Wine, California Style by Charles Heiskell; and California Food & Wine in California Libraries by Dan Strehl. Marian Gore was also known as "the cookbook lady" and was the leading bookseller specializing in cookbooks.
