Language: English
Published by National Academies Press, 2000
ISBN 10: 0309065542 ISBN 13: 9780309065542
Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Language: English
Published by National Academies Press, 2002
ISBN 10: 0309072794 ISBN 13: 9780309072793
Seller: Solr Books, Lincolnwood, IL, U.S.A.
Condition: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.
Language: English
Published by National Academies Press, 2002
ISBN 10: 0309072794 ISBN 13: 9780309072793
Seller: Solr Books, Lincolnwood, IL, U.S.A.
Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
Language: English
Published by National Academies Press, 2005
ISBN 10: 0309085373 ISBN 13: 9780309085373
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
hardcover. Condition: Very Good. HAR/COM/CD. Used - Very Good.
Language: English
Published by National Academies Press, 2000
ISBN 10: 0309065542 ISBN 13: 9780309065542
Seller: Solr Books, Lincolnwood, IL, U.S.A.
Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
Language: English
Published by National Academies Press, 2005
ISBN 10: 030908525X ISBN 13: 9780309085250
Seller: HPB-Red, Dallas, TX, U.S.A.
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Language: English
Published by National Academies Press, 2002
ISBN 10: 0309072905 ISBN 13: 9780309072908
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
First Edition
hardcover. Condition: Very Good. 1st Edition. Used - Very Good.
Language: English
Published by Washington, D.C., U.S.A., 2005, National Academies Press, 2005
ISBN 10: 0309085373 ISBN 13: 9780309085373
Seller: Jean Blicksilver, Bookseller, Atlanta, GA, U.S.A.
Hardcover. Condition: Fine. Fine+ Hardcover; 9 1/4", 8vo; CD missing; previous owner's name hand-printed on blank front free end page; NO highlighting; NO underlining; securely bound, nice tight copy.
Language: English
Published by National Academies Press, 2000
ISBN 10: 0309069351 ISBN 13: 9780309069359
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by National Academies Press, 2000
ISBN 10: 0309069351 ISBN 13: 9780309069359
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by National Academies Press, 2000
ISBN 10: 0309065542 ISBN 13: 9780309065542
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by National Academies Press, 2000
ISBN 10: 0309069351 ISBN 13: 9780309069359
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by National Academies Press, 2000
ISBN 10: 0309065542 ISBN 13: 9780309065542
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by National Academies Press, 2000
ISBN 10: 0309069351 ISBN 13: 9780309069359
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by National Academies Press, US, 2000
ISBN 10: 0309065542 ISBN 13: 9780309065542
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. This volume of the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age group--from the first days of life through childhood, sexual maturity, midlife, and the later years.Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: * Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. * Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. * Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. * Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.
Language: English
Published by National Academies Press, 2000
ISBN 10: 0309065542 ISBN 13: 9780309065542
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 72.85
Quantity: 1 available
Add to basketCondition: New. In.
Language: English
Published by National Academies Press, 2000
ISBN 10: 0309069351 ISBN 13: 9780309069359
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 74.02
Quantity: 1 available
Add to basketCondition: New. In.
Language: English
Published by National Academies Press, 2000
ISBN 10: 0309069351 ISBN 13: 9780309069359
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 70.30
Quantity: 1 available
Add to basketCondition: New.
Language: English
Published by National Academies Press, 2000
ISBN 10: 0309069351 ISBN 13: 9780309069359
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
Language: English
Published by National Academies Press, 2000
ISBN 10: 0309069351 ISBN 13: 9780309069359
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 77.52
Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by National Academies Press, 2000
ISBN 10: 0309069351 ISBN 13: 9780309069359
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This title provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a reference intake. Num Pages: 529 pages, index. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 34. Weight in Grams: 885. . 2000. Paperback. . . . .
Seller: Revaluation Books, Exeter, United Kingdom
US$ 84.88
Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 1st edition. 592 pages. 9.00x6.00x1.50 inches. In Stock.
Language: English
Published by National Academies Press, 2000
ISBN 10: 0309069491 ISBN 13: 9780309069496
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
Language: English
Published by National Academies Press, 2002
ISBN 10: 0309072905 ISBN 13: 9780309072908
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
Language: English
Published by National Academies Press, 2002
ISBN 10: 0309072905 ISBN 13: 9780309072908
Seller: DeckleEdge LLC, Albuquerque, NM, U.S.A.
hardcover. Condition: new.
Language: English
Published by National Academies Press, 2000
ISBN 10: 0309069351 ISBN 13: 9780309069359
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This title provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a reference intake. Num Pages: 529 pages, index. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 34. Weight in Grams: 885. . 2000. Paperback. . . . . Books ship from the US and Ireland.
Language: English
Published by National Academies Press, 2000
ISBN 10: 0309064112 ISBN 13: 9780309064118
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
Language: English
Published by National Academies Press, US, 2000
ISBN 10: 0309065542 ISBN 13: 9780309065542
Seller: Rarewaves.com UK, London, United Kingdom
US$ 81.92
Quantity: 1 available
Add to basketPaperback. Condition: New. Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. This volume of the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age group--from the first days of life through childhood, sexual maturity, midlife, and the later years.Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: * Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. * Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. * Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. * Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.