Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 3330350423 ISBN 13: 9783330350427
Seller: Revaluation Books, Exeter, United Kingdom
US$ 107.74
Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 92 pages. 8.66x5.91x0.21 inches. In Stock.
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 3330350423 ISBN 13: 9783330350427
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Microbial Study of Xylanolytic Enzyme for Industrial Applications | Sukhdip Kaur (u. a.) | Taschenbuch | 92 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9783330350427 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 3330350423 ISBN 13: 9783330350427
Seller: Mispah books, Redhill, SURRE, United Kingdom
US$ 194.00
Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by LAP LAMBERT Academic Publishing Aug 2019, 2019
ISBN 10: 3330350423 ISBN 13: 9783330350427
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book describes the study of xylanase enzyme chielfy about the characteristics of xylanase enzyme and effect of various substrates, temperature, pH on xylanase activity based on the standard quantitative assays, followed by an optimization of different parameters required for its industrial application, primarily in bio bleaching process of industry Kraft pulp, bio-pulping of wood; pulp bleaching for the production of eco-friendly products; processing food to increase clarification; treating animal feed to increase digestibility and many more. 92 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 3330350423 ISBN 13: 9783330350427
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kaur SukhdipMs. Sukhdip Kaur, a young researcher from India, is working in the field of Biotechnology. She completed her B.Sc. Biotechnology (Hons.) from Punjab University, Chandigarh, M.Sc. Biotechnology (Hons.) and M.Phil. Biotechn.
Language: English
Published by LAP LAMBERT Academic Publishing Aug 2019, 2019
ISBN 10: 3330350423 ISBN 13: 9783330350427
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book describes the study of xylanase enzyme chielfy about the characteristics of xylanase enzyme and effect of various substrates, temperature, pH on xylanase activity based on the standard quantitative assays, followed by an optimization of different parameters required for its industrial application, primarily in bio bleaching process of industry Kraft pulp, bio-pulping of wood; pulp bleaching for the production of eco-friendly products; processing food to increase clarification; treating animal feed to increase digestibility and many more.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 3330350423 ISBN 13: 9783330350427
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book describes the study of xylanase enzyme chielfy about the characteristics of xylanase enzyme and effect of various substrates, temperature, pH on xylanase activity based on the standard quantitative assays, followed by an optimization of different parameters required for its industrial application, primarily in bio bleaching process of industry Kraft pulp, bio-pulping of wood; pulp bleaching for the production of eco-friendly products; processing food to increase clarification; treating animal feed to increase digestibility and many more.