Suman Bc (14 results)
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 17.20
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Condition: New. pp. viii + 179 Figures, Illus. (Mostly Col.).
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 23.00
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Condition: New. pp. viii + 179 Index.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 18.73
US$ 11.32 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. pp. viii + 179.
- Hardcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contact seller5-star sellerCondition: New
US$ 20.51
US$ 20.48 shippingShips from India to U.S.A.Quantity: 1 available
Hardcover. Condition: New. ISBN:9788170354796.
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerCondition: Used - As new
US$ 24.75
US$ 19.91 shippingShips from India to U.S.A.Quantity: 1 available
Hardbound. Condition: As New. New. Contents 1. Introduction. 2. Sanitation and hygiene. 3. Pesticides and their residues. 4. Diseases and pests of mushrooms. References. Subject index. India is blessed with varied agro climate abundance of agricultural wastes and manpower making it most suitable for the cultivation of all types…of temperate subtropical and tropical mushrooms. It is estimated that about 170 million tonnes of crops residues are left unused for burning out of which even one per cent of their utilization for the production of mushrooms can make India as one of the major mushroom producing country of the world. Though mushroom production in India started in 1961 but it is only after 1990 that India made some noticeable progress. The technology of mushroom production has advanced dramatically over the past few years in most advanced countries of the world. However in India were majority of the mushroom holding are either lacking proper environmental control facilities or do not have adequate compost preparation and pasteurization facilities development of various pests and diseases sufficiently to a level to run the industry can not be overruled. Further with the trend towards intensification and continuous cropping pests and pathogens can easily establish if attention is not given to hygiene proper pasteurization and exact cropping parameters. The mushroom growers must always be aware of these dangers and it is very important for them to recognize the first signs of any disorder with correct identification and the application of existing knowledge so that these disorders could be successfully treated. The book is intended to provide knowledge of pests and pathogens to all those who are associated with mushroom production so that by careful observation and description of the disorders it could be possible to make an identification and then apply the appropriate measures to combat the problem. Effort has been made to highlight the importance of hygiene during mushroom cultivation so that production level achieved during the first year could be maintained by avoiding site contamination phenomenon. Most of the mushroom growers mistake first year success guaranteed for the following years which generally lead to the development of pests and harmful micro flora sufficiently enough to result in considerable economic loss. Control of pests and pathogens should be accomplished by a combination of all the methods available like cultural physical genetic biological and chemical. Chemicals however may be used as the last resort keeping in view the nature of the crop and residual toxicity. Mushroom crop is ideally suited to the use of bio control technology and there have been considerable developments in this field. It seems likely that in the future we may see advances in the use of biological agents which may ultimately replace pesticides as the growers main weapon in the fight against pests and pathogens. Attempt has been made to integrate all these approaches and to present a logical and analytical approach to the control of mushroom problems. It is generally realized that there is an acute shortage of literature on mushroom cultivation especially regarding management of pests and diseases based on the requirements of the growers in our country. The present book covered all aspects on the identification and management of competitors pathogens and pests in simple language. It is often very difficult to fulfill the expectations of different sections of the community (mushroom growers and researchers) but continued efforts to have a judicious blending of the needs of the community would be our endeavor in future. 212 pp.
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 32.83
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Condition: New. pp. xiv + 212 Index 1st Edition.
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 28.46
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Condition: New. pp. xiv + 212 Figures, Illus. (Partly Col.).
- Hardcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contact seller5-star sellerCondition: New
US$ 30.77
US$ 20.48 shippingShips from India to U.S.A.Quantity: 1 available
Hardcover. Condition: New. ISBN:9788177542486,368pp.
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 30.53
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Condition: New. pp. xiv + 212.
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerCondition: Used - As new
US$ 37.50
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Hardcover. Condition: As New. 2nd Edition. Contents Preface. 1. Introduction. 2. Global status of Mushroom production. 3. Importance of Mushroom. 4. History of Mushroom cultivation in India. 5. Food value of Mushrooms. 6. Steps in Mushroom growing. 7. Cultivation technology of speciality Mushrooms. 8. Pests and pathogens of Mush…rooms. 9. Post harvest handling and preservation of Mushrooms. 10. Mushroom poisoning. Bibliography. Index. It is generally realized that there is an acute shortage of literature on mushroom cultivation based on the requirements of the growers in our country. Therefore the present book has been written keeping those factors in view and the book shows a great variety of cheap and useless materials e.g. agricultural industrial and forest waste that can be successfully used as media for growing the various edible mushrooms. The book emphasizes mainly on the applied (cultivation) aspect of edible mushroom and is intended for anyone who is interested in edible mushroom the experience mushroom specialists seasonal commercial grower or simply layman. The aim of writing this book is that it will encourage and stimulate further research on all aspects of edible mushroom with special attention directed towards discovering new edible species and improving both the quality and yield of existing ones. This would eventually lead to their mass production accompanied by reduction in cost ultimately bringing this commodity with in the reach of common man. 180 pp.
Published by Agrobios, Jodhpur, 2005
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerCondition: Used - As new
US$ 23.25
US$ 19.91 shippingShips from India to U.S.A.Quantity: 1 available
Hardbound. Condition: As New. New. Contents 1. Introduction. 2. Importance of mushrooms. 3. History of mushroom cultivation. 4. Present status of mushroom industry in India. 5. Biology of mushroom. 6. Food value of mushroom. 7. Steps in mushroom growing. 8. Management of diseases competitors pests and nematodes in mushrooms. 9.…Importance and scope of specialty mushrooms. 10. Cultivation technology of specialty mushroom. 11. Post harvest handling and preservation of mushroom. 12. Uses of mushrooms. Subject Index. In India about 72 76% of human population lives in about 6 00 000 villages and is mainly engaged in agricultural and allied activities. Recently a lot of emphasis is being given to agro based industries due to advantages of rural employment generation and gainful utilization of natural and farm resources. Large quantities of renewable lignocellulosic residues are generated every year as a result of extensive agriculture practices. Their direct use as food is non existent. Mushroom on the other hand have the ability to transform nutritionally useless waste in highly acceptable nutritious food. They have the ability to degrade lignin along with cellulose and hemicellulose. In addition the cultivation of mushrooms is labour intensive and provides opportunities to the landless labourers weaker section of the society in our country. Mushroom industry in India is developing fast especially cultivation of white button mushrooms. During the last decade the production has increased in India by 5 fold and present mushroom production is about 50 000 tons of all types of mushrooms. Out of these about 10% are mushrooms other than the button mushrooms. At the current rate of growth of mushroom production in the country it is projected that mushroom production will cross 6 lakh tones by 2020. Mushroom has potential for providing adequate employment opportunity to the landless labourer women and the educated unemployed. Inspite of all the advantages of mushroom cultivation viz. its nutritional and medicinal value and the employment opportunities mushroom cultivation generates it is generally realized that there is an acute shortage of literature on mushroom cultivation based on the requirements of the growers in our country. The present book emphasizes both the biological as well as applied aspects of edible mushrooms in very simple language. It is often difficult to fulfill the aspiration and expectations of various section (researchers and growers) but continued efforts to have a judicious blending of the needs of both the section would be our endeavour in future. 349 pp.
Published by Agrobios (India)
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 30.42
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Condition: New. pp. 350 Illus. (Mostly Col.).
Published by Agrobios (India) Agrobios
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 36.04
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Condition: New. pp. 350.
Published by Agrobios (India)
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 31.98
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Condition: New. pp. 350.
