Suman Bhatnagar (3 results)

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    • Language: English

      Published by Niyogi Offset Pvt. Ltd., 2016

      9385285114 / 9789385285110

      • Softcover

      Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

      4-star seller
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      Condition: New

      US$ 12.28

      US$ 11.49 shipping 
      Ships from Germany to U.S.A.

      Quantity: 1 available

      Condition: New. pp. 152.

    • Language: English

      Published by Niyogi Books, 2015

      9385285114 / 9789385285110

      Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket

      5-star seller
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      Condition: New

      US$ 9.56

      US$ 20.79 shipping 
      Ships from India to U.S.A.

      Quantity: 2 available

      N.A. Condition: New. ISBN:9789385285110,152pp.

    • Language: English

      Published by Niyogi Books, 2015

      9385285114 / 9789385285110

      • Softcover
      • First Edition

      Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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      Condition: New

      US$ 27.00

      US$ 20.21 shipping 
      Ships from India to U.S.A.

      Quantity: 1 available

      Soft cover. Condition: New. 1st Edition. Rajasthan on a Platter: Easy, Tasty, Healthy offers a wide, select and unique variety of traditional and tasty but simple homemade recipes. It transfers homegrown knowledge to the young generation and caters to multicultural readership. Each recipe has been combined with supplementary food items to present the concept of a tasty, wholesome and nutritious meal. They focus on a fast-changing society where 'snacking' is replacing full sit-down meals and 'finger food' and 'quick bites' fulfill the purpose of a light dinner. The dishes add plenty of nutritive value to the diet and cater to the eating habits and fast lifestyle of the multi-tasking generation. The select recipes are grouped in five categories-cereals, pulses, vegetables, non-vegetarian dishes and special dishes for festivals. Each recipe follows a standard format of preparation time, cooking time, ingredients, nutritional value and its variations, with information on the recommended nutritional allowances for different body types, lifestyles, age groups and genders. Nutritive values of the recipes based on research and reference have been minutely calculated.