Sumathi S (478 results)

Condition: New.

Condition: New. pp. 520.

Condition: New. pp. 520 7th edition.

Condition: New.

Condition: New.

Condition: New.

Condition: New. pp. 520.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Soft cover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: 1. Overview of Food Constituents and their Role in Food Chemistry and Nutrition. 2. Major Food Constituents-Properties and Interactions. 3. Changes in Foods During Storage and Processing. 4. Minor Food Constituents. 5. Role of Food in Human Nutrition. 6. Digestion, Absorption Transport and Metabolism of Nutrients. Food chemistry plays a vital role in food industry because it helps Food Technologists to understand the components and behavior of food and nutritionists to develop healthy diets. The main aim of nutritional professionals now is to apply nutrition principles to promote health and well-being, to prevent disease and to restore health in individuals, families and community. To achieve this goal, application of various scientific principles of food and food processing is essential. This book Food Chemistry and Nutrition: A comprehensive Treatise presents the complete spectrum of information about these principles in a clear and accessible format. It serves as an ideal book for undergraduate/graduate students of Food Technology, Food Science and Nutrition. …

Condition: New. In.

Soft cover. Condition: New. Contents: 1. Introduction to Computers. 2. Software. 3. Internet and HTML. 4. Electronic Spreadsheet. 5. Database Management System (DBMS). 6. Introduction to Computer Programming. 7. Introduction to C. 8. Control Statements in C. 9. Agro-informatics and e­-Agriculture. 10. e-Agriculture: National and International Scenario. 11. Purpose of ICT. 12. Decision Support Systems. 13. Expert System. 14. Agricultural Models. 15. Computer Controlled Devices. 16. Internet of Things (IoT) and Cloud Computing for Agriculture. Text Book on Agro-informatics gives the basic idea about the use of informatics in the field of agriculture. Agro-informatics is a multidisciplinary area which covers the issues in agriculture with the concepts and method used in the field of computer science. This book gives the application of agriculture with the knowledge of Information technology. The book contains the minutiae about the introduction to computers, office automation tools, internet, computer and web programming. The book covers the applied aspect to manage and analyze agricultural data. The book contains diverse areas from Agro-informatics, e-Agriculture, Decision Support Systems, Expert System, Agricultural Models, Computer-controlled devices, Internet of Things (IoT) and Cloud Computing for Agriculture. The book contains sixteen chapters that highlight the application of information technology in the field of agriculture. The book will provide the basic and fundamental knowledge towards the database management system and C programming. This book fulfils the needs of the undergraduate curricula of various universities involved in offering courses on Agro-informatics. The book will give an idea to the researchers in the combined field of Information Technology and Agriculture. The book will give knowledge to the agricultural students of State Agricultural University and ICAR Institute to understand the concept of Agro-informatics. …

Condition: New. In.

Condition: New. In.

Paperback. Condition: New.

Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Paperback. Condition: New.

Condition: New.

Hardcover. Condition: Fine. No Jacket. 1st Edition. This is a fine, as new, hardcover first edition, first printing copy, no DJ, maroon spine. 584 pages with index.

Condition: New. pp. xvi + 761 1st Edition.

Condition: As New. Unread book in perfect condition.

Aufl. 2015. XXIV, 790 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Stamped. Green Energy and Technology. Sprache: Englisch.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: New. 1st Edition. Contents: 1. Vegetables. 2. Ornamentals. 3. Medicinal plants. 4. Seed spices. 5. Plantation crops. 6. Minor fruits. The book has been prepared keeping in view the course requirements of seed science and technology for undergraduate students at various institutions. The large volumes of materials are available for this subject. An attempt has been made to consolidate the scattered information and presented in a simple format. This publication describes the procedures involved in the production of quality seeds of 40 horticultural crops. The techniques involved in the certified and foundation stages of seed production from seed selection to storage including the quality standards and appropriate storage methods are explained in detail in this publication. From this the readers will get knowledge about seed production of horticultural crops. It is hoped that the publication will be useful for vegetable seed growers, research workers, teachers, students, planners, NGOs and extension personnel. We hope that this book 'Scientific Seed Production of Horticultural Crops' will be helpful to our readers of this subject.…

Hardcover. Condition: New. 1st Edition. Contents: 1. Introduction to seed and seed quality. 2. History of seed industry in India. 3. Generation system of seed multiplication. 4. Varietal deterioration: causes and maintenance. 5. Methods and tools for variety and hybrid seed production. 6. Seed development and maturation. 7. Seed crop management techniques. 8. Physiological maturation and harvesting techniques in seed crops. 9. Threshing/seed extraction and drying methods. 10. Seed processing and seed treatment. 11. Seed packing and storage. 12. Seed certification. 13. Seed sampling and testing. 14. Purity analysis and moisture estimation. 15. Seed germination test. 16. Seed viability and vigour tests. 17. Seed health test. 18. The Seeds Act, 1966. 19. The Seeds Rules, 1968. 20. The Seeds (Control) Order, 1983. 21. National Seeds Policy, 2002. 22. The Seeds Bill, 2004. 23. Seed marketing-marketing structure and organization. 24. References. The readers will get knowledge about seeds, science and technology involved in this subject. Seeds are fertilised mature ovules shaped through sexual reproduction in plants. It is the cheapest and key input in agriculture. It is estimated that good quality seeds of improved varieties can contribute about 20-25% increase in yield. Seed technology is an interdisciplinary science, involves such activities as variety development, evaluation and release seed development, seed processing, seed storage, seed testing, seed certification, seed quality control and seed marketing etc., through which the genetic and physical characteristic of seeds could be improved. Each topic was discussed in separate chapter and this book will prove extremely useful to its readers.…

Condition: New.

Condition: New.

Condition: New.