Sundas Moazzam (59 results)

Condition: Usado.

Condition: New.

Taschenbuch. Condition: Neu. Proximate analysis of peas after gamma radiation | Sundas Moazzam (u. a.) | Taschenbuch | 96 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659708718 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Paperback or Softback. Condition: New. Analisi approssimativa dei piselli dopo irradiazione gamma. Book.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Analyse immédiate des pois après irradiation gamma | Sundas Moazzam (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786209317279 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Softcover/Taschenbuch. Condition: Neu. Pakistan ist ein gro?er Markt, auf dem eine enorme Menge an Obst und Gem?se angebaut wird. Das Vermarktungssystem weist jedoch M?ngel hinsichtlich geeigneter Lagerm?glichkeiten auf, sodass es zu erheblichen Nachernteverlusten kommt. Erbsen sind ein leicht verderbliches Erzeugnis, weshalb ihre Lagerung schwierig ist. Bei der Lebensmittelbestrahlung werden qualitativ hochwertige Lebensmittel gezielt einer kontrollierten ionisierenden Strahlung ausgesetzt, um beispielsweise Krankheitserreger zu reduzieren, die Haltbarkeit zu verl?ngern und Insekten zu vernichten. Die Gammabestrahlung von Lebensmitteln ist eine wichtige Methode zur Sterilisierung von Lebensmitteln, da sie die Mikroorganismen abt?tet, die f?r den Verderb von Lebensmitteln verantwortlich sind. Es gibt jedoch Bedenken hinsichtlich der Auswirkungen von Gammastrahlung auf den N?hrwert der bestrahlten Lebensmittel. Dar?ber hinaus ist es sehr wichtig, die optimale Dosis der Gammastrahlung zu bestimmen, um dieses Ziel zu erreichen. In der vorliegenden Studie wurden Erbsen drei Gammastrahlungsdosen ausgesetzt, n?mlich 1, 1,5 und 2,5 kGy. Der N?hrwert der Erbsen nach der Bestrahlung wurde analysiert, um die Ver?nderung der Zusammensetzung zu bestimmen. Anhand der Ergebnisse wurde festgestellt, dass 1 kGy die optimale Dosis ist, die den N?hrwert der Erbsen kaum beeintr?chtigt. De Gewicht in Gramm: 149.…

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Análise imediata das ervilhas após radiação gama | Sundas Moazzam (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786209309595 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Analisi approssimativa dei piselli dopo irradiazione gamma | Sundas Moazzam (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786209314711 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Analiza sk¿adu chemicznego grochu po napromieniowaniu promieniowaniem gamma | Sundas Moazzam (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786209312151 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Unmittelbare Analyse von Erbsen nach Gammastrahlung | Sundas Moazzam (u. a.) | Taschenbuch | 88 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786209322396 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Pakistan is a big market where a huge amount of fruits and vegetables are grown. However, the marketing system is deficient in proper storage facilities and hence considerable post-harvest loss occurs. Pea is a perishable crop therefore it is difficult to store the peas. Food irradiation is the process of intentionally exposing good-quality food to a controlled source of ionizing radiation for such purposes as pathogen reduction, shelf-life extension, and insect disinfestation. Gamma irradiation of foods is an important source of food sterilization as they kill the microorganisms responsible for the spoilage of food. However, there are concerns about the effect of gamma radiation on nutritional value of the irradiated food. Furthermore, it is very important to determine the optimum dose of gamma radiation to achieve this objective. In the present study, peas were exposed to three doses of gamma radiation i.e. 1, 1.5, 2.5 kGy. The nutritional value of peas after radiation was analyzed to determine the change in proximate composition. . In light of result, it was evaluated that 1 kGy is optimized dose that has little effect on the nutritional value of peas. 96 pp. Englisch. …

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Moazzam SundasSundas Moazzam, BS(Hons): Biotechnology at Lahore College for women university. Currently Doing MS Biotechnology at Lahore College for women university.Pakistan is a big market where a huge amount of fruits and vege.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Spanisch.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Pakistan is a big market where a huge amount of fruits and vegetables are grown. However, the marketing system is deficient in proper storage facilities and hence considerable post-harvest loss occurs. Pea is a perishable crop therefore it is difficult to store the peas. Food irradiation is the process of intentionally exposing good-quality food to a controlled source of ionizing radiation for such purposes as pathogen reduction, shelf-life extension, and insect disinfestation. Gamma irradiation of foods is an important source of food sterilization as they kill the microorganisms responsible for the spoilage of food. However, there are concerns about the effect of gamma radiation on nutritional value of the irradiated food. Furthermore, it is very important to determine the optimum dose of gamma radiation to achieve this objective. In the present study, peas were exposed to three doses of gamma radiation i.e. 1, 1.5, 2.5 kGy. The nutritional value of peas after radiation was analyzed to determine the change in proximate composition. . In light of result, it was evaluated that 1 kGy is optimized dose that has little effect on the nutritional value of peas.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 88 pp. Französisch.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.