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Sutherland Smith Beverley (60 results)
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Book of Chocolates & Petits Fours
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Book of Chocolates & Petits Fours
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Good. No Jacket. Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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The Book Of Chocolates & Petits Fours
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Book of Chocolates & Petits Fours
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Fair. No Jacket. Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Dampness has seeped into more than just the cover. Moderate edgewear on the boards. Binding is moderately loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Chocolates and Petit Fours
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Book of Chocolates & Petits Fours
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Book of Chocolates & Petits Fours
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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A Taste For All Seasons
Language: English
Published by Melbourne, Australia: Lansdowne Press, 1975, 1975
ISBN 10: 0701806303 ISBN 13: 9780701806309
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Hard Cover. First Printing. Signed by Author. 4to - over 9¾" - 12" tall. 159 pages plus index. Several of the pages have a small crease at the top, and the dust jacket has a very small tear. There is a small amount of rubbing on the bottom of the binding. Aside from that, the book is in very good condition. "An Epicurean Book With Exciting Uses For the Delights and Good Foods of Each Season" The recipes are based on the Australian seasons and include full page color photos. The book is signed "Bon Appetit" by the author. Signed by Author(s).
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Malaysian & Thai Cuisine
Language: English
Published by The Five Mill Press 99/n /01 J, 1998
ISBN 10: 1864630523 ISBN 13: 9781864630527
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Hardback. Condition: Good. Dust Jacket Condition: Good. Reprint. Taking the recipes for five basic breads as a starting point, the author adapts them in more than sixty ways. Size: 4to - over 9¾" - 12" tall. Book.
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Hardcover. Condition: Very Good. B. Mitchell 11/19/84 Binding: Unknown unclipped dust jacket in a mylar protective cover. 152 pages including index. Previous owner's stamp. Illustrator: Illustrations and Photographs PublishPlace: Toronto, CANADA ISBN: 0-907853-03 X Size: 4to.
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Hardcover. Condition: Very Good. Godfrey Cave Associates Ltd 1984-12-31 00:00:00 Binding: Hardcover In an unclipped dust jacket protected by a mylar cover. 159 pages including index. Previous owner's stamp. Illustrator: Illustrations and Photographs PublishPlace: Toronto ISBN: 0-907853-99-4 Size: 4to.
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Malaysian & Thai Cuisine
Language: English
Published by The Five Mill Press 99/n /01 J, 1998
ISBN 10: 1864630523 ISBN 13: 9781864630527
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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US$ 12.06
US$ 13.31 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketBOOK IS IN GOOD CONDITION. Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.
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Unknown Binding. Condition: Very Good. Dust Jacket Condition: Very Good. Very Good in Very Good unclipped dust jacket. Used with NO markings in text. Pasadena's finest independent new and used bookstore.
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The Book of Chocolates & Petits Fours
Language: English
Published by Ted Smart, Godalming, 1986
ISBN 10: 1856139158 ISBN 13: 9781856139151
Hardcover. Condition: Very Good. Hb, laminated pictorial covers, no dj, 14cm x 28cm, 128pp, colour illustrations. VG, clean copy. Over 100 easy-to-follow recipes for petits fours, including a broad range of chocolates (fruit, nut, liqueur, truffles), marzipan, fruit confections, little cakes and breads, biscuits and wafers, tarts, choux pastry puffs, meringues and "special treats". Step-by-step illustrations.
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A Taste of Summer
Seller: Chaparral Books, Portland, OR, U.S.A.
Association Member: CBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. Dust Jacket Condition: Good. Lansdowne Press, 1986, reprint. Hardbound book. Dust jacket is in Good condition. Overall light rubbing, some discoloration along top edge of front and rear jacket and to top edge of jacket flaps, light indentations on rear jacket. Book is in Acceptable condition. Pale green boards show soiling to top front and rear edges. Bottom edges of boards show shelfwear. Heavy sunning to spine, bumps to head and tail. Binding remains tight. Top of text block shows discoloration. Pages are toned along edges, otherwise free of markings.
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The Book of Chocolates & Petits Fours
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Lovely vintage chocolate making recipe cookbook - The Book of Chocolates & Petits Fours. Jam packed with chocolate recipes - perfect vintage gift idea for a chocolatier.
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A Taste of Class
Language: English
Published by Smithmark Publishers, 1985
ISBN 10: 0831786477 ISBN 13: 9780831786472
Hardcover. Condition: Very Good. 158 pages. Cover wornOffers the discerning host or hostess a variety of recipes to suit every occa sion.
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Beverley Sutherland Smith's A Taste of Independence
Language: English
Published by The Five Mile Press, Australia, 1986
ISBN 10: 086788116X ISBN 13: 9780867881165
Softcover. Condition: Very Good. 132 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 086788116X. ISBN/EAN: 9780867881165. Inventory No: 278185.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Reprint. Original Cloth. Very Good/Very Good. 4to. 130 pp. Colour photos. Size: 4to.
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The Book of Chocolates & Petits Fours
Language: English
Published by TED SMART, Great Britain, 1986
ISBN 10: 1856139158 ISBN 13: 9781856139151
Seller: The London Bookworm, East Sussex, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine. 1st Ted Smart Edition. Hardcover. The Book of Chocolates and Petits Fours. Photography by Philip Wymant. This book is filled with exciting delicacies to whet your appetite, each illustrated in full colour. With easy to follow colour pictures and detailed instructions, this book is the perfect guide to making delightful chocolates and after-dinner confe4ctions. Illustrated. Illustrated laminated boards. 128 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).
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A taste for all seasons; an epicurean book with exciting uses for the delights and good foods of each Season
Published by Summit, London, 1978
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United Kingdom
Seller rating 4 out of 5 stars
US$ 15.63
US$ 13.13 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. Reprint. 4to. starting to tan at edges. no inscrip. Book.
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition.
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A Taste in Time
Seller: Books Written By (PBFA Member), Northampton, NTH, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Glazed pictorial boards.Glazed pictorial unclipped dust jacket with a small tear to the top of the spine and to the top right corner. Now in a new removable protective clear sleeve. No inscriptions, 128pp. Clean and bright pages with colour photographs throughout. (Any digital image available on request).
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Cork, Fork and Ladle
Language: English
Published by The Macmillan Company of Australia, South Melbourne, 1976
ISBN 10: 0333175255 ISBN 13: 9780333175255
Seller: Good Reading Secondhand Books, Benalla, VIC, Australia
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 191 pages, illustrated. Second impressionCustomers please note the book is heavy and will attract additional postage. ""Cork, Fork and Ladle is an entirely different cookery book. Produced for the National Trust (Victoria), it presents a mouthwatering kaleidoscope of traditional and modern ideas of Australian, European and Asian origin, combined with superb photographs of antique dining ware and elegant dining rooms to compliment the gourmet atmosphere. The recipes have been collected from friends and members of the National Trust throughout Australia" (front flap).
