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Sylvain Clusells (19 results)
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Seller Rating
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Cooking on Turning Spit and Grill
Published by Arthur Barker Ltd, 1961
Seller: Lewes Book Centre, LEWES East Sussex, ES, United Kingdom
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Very Good. No Jacket. 1st Edition. v/g hardback,no d/j,no inscriptions.1961,1st english edition.254pp,with illustrations.
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6.-10. Tsd. 179 S OLn geprägt, illustr. OU lädiert, SW-Abbildungen, leichte Gebrauchsspuren.
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Gebunden. Opb., 179s., in gutem Zustand, [HSA8,1a] Englisch 400g.
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US$ 20.83
US$ 13.48 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: Good. Dust Jacket Condition: Good - Priceclipped. First Thus. The first part of book is given over to advice, part two is an extensive range of recipes. Size: 8vo - over 7¾" - 9¾" tall. Book.
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Couverture souple. Condition: Assez bon. Couverture légèrement pliure en bas à droite 330 pages Préface du docteur Charles Guebel grand maître de la chaîne des rôtisseurs président de l'académie de gastronomie Brillat-Savarin.
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Die Kunst des Grillens und Braten am Spieß
Published by Mary Hahns Kochbuchverlag, Berlin 1969, 1969
Seller: Verlag Traugott Bautz GmbH, Nordhausen, Germany
Seller rating 5 out of 5 stars
179 Seiten, gebunden, gut erhalten.
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Die Kunst des Grillens und Braten am Spieß
Language: German
Published by Mary Hahns Kochbuchverlag, 1959
Seller: Antiquariat Armebooks, Frankfurt am Main, Germany
Seller rating 5 out of 5 stars
hardcover. Condition: Gut. Seiten; Mary Hahns - 1. Auf. 1963 : Sylvain Clusells - gb + Su - 9-28-2-L3 UZ-PNR5-D0TE Sprache: Deutsch Gewicht in Gramm: 500.
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Cooking on Turning Spit & Grill
Published by Arthur Barker Limited, 1961
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1961. First Published in GB. 254 pages. Pictorial dust jacket over brown cloth. Pages have light tanning and foxing throughout. Pencil inscription to front free endpaper. Binding remains firm. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Water staining to front board. Unclipped jacket has light edgewear with chips and creasing. Water staining to rear panel. Light tanning overall.
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Die Kunst des Grillens und Braten am Spieß
Language: German
Published by Mary Hahns Kochbuchverlag,, 1963
Seiten 179 / Sprache: Deutsch Gewicht in Gramm: 500 Kein Schutzumschlag Hardcover Sehr gut.
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Hardcover. Condition: Gut. Gerhard OBERLÄNDER (illustrator). 8 Original-Leinen Guter Umschlag 179 SS, OLn. in OUmschlag (angestaubt, gering best.), innen sauber und gut mit Abbildungen Gut.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Hardback in very good condition with very good minus condition. Dust jacket is clipped.
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På grill och på spett.
Published by Stockholm 1968. 1968, 1968
Seller: Rönnells Antikvariat AB, Stockholm, Sweden
Seller rating 5 out of 5 stars
144 s. Illustrerad. Illustrerat förlagsband.
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die kunst des grillens und bratens am spieß vom autor küchenschef - meister-spießbrater, groß-seneschall der gilde der spießbrater.
Published by mary hahns kochbuchverlag, berlin, 1963
Seller: alt-saarbrücker antiquariat g.w.melling, Saarbrücken, Germany
Seller rating 4 out of 5 stars
Hardcover. Condition: Gut. 2. auflage. oktav hardcover. gutes exemplar. gebundebne rotgepr.-illustr. leinenausgabe mit grauem kopfschnitt, kapitel etwas bestoßen, 179 seiten mit zahlreichen grillrezepten sowie illustrationen. bearbeitet und ins deutsche von r. carl liebman. einband und illustrationen von gerhard oberländer. 21 x 12,5 x 1,8 cm.
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Cooking On Turning Spit and Grill
Published by Published by Arthur Barker Limited, 20 New Bond Street, London First Edition . London 1961., 1961
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 19.44
US$ 40.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketFirst edition hard back binding in publisher's original light tan paper covers, gilt title and author lettering to the spine. 8vo. 8'' x 5½''. Contains 254 printed pages of text with monochrome illustrations. Just a few rubs to the foot of the spine end and corners. Very Good condition book in Very Good condition dust wrapper with age darkened spine, shallow nicks and chips to the upper edges and corners, not price clipped 21s. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. FOOD [British Cookery].
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Die Kunst des Grillens und Braten am Spieß
Seller: Antiquariat Der Papiersammler, Wetter, Germany
Seller rating 4 out of 5 stars
Mary Hahn, Berlin 1963, 179 S., OLn, Seiten leicht gebräunt.
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La Cuisine à la broche et les grillades, recettes et conseils
Published by Paris, Edition de la Revue Bonne Table et Tourisme, 1959, 1959
First Edition
in 8 broché de 330 pages Edition originale. Très nombreuses recettes. Infime défaut à la couverture sinon bel exemplaire comme neuf.
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Die Kunst des Grillens und Braten am Spieß. Übersetzt und bearbeitet von R. Carl Liebman.
Language: German
Published by Berlin, Mary Hahns Kochbuchverlag,, 1969
Condition: Gut. 12. Tausend. 179 Seiten mit einigen Schwarz-weiß-Illustrationen, illustr. Orig.-Leinen - OHNE Umschlag, Rückentitel berieben, sonst guter Zustand - 1969. HK 2738 Buchversand erfolgt aus Deutschland. Sprache: Deutsch Gewicht in Gramm: 370.
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Original-Leinenband. Condition: Sehr gut. 8 Original-Leinenband de Kochbücher 179 pp. Schutzumschlag: m. Oumschl.
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La cuisine à la broche et les grillades. Recettes et conseils.
Seller: Librairie-Bouquinerie Le Père Pénard, Lyon, France
Seller rating 5 out of 5 stars
Editions de la Revue Bonne Table et Tourisme - 1959 - In-8, broché, couverture illustrée - 330 p. Très bel état - Menus frottements en bas du dos.
