Tabron Judith (5 results)
Soul: Recipes From Judith Tabron & Friends at Soul Bar & Bistro
TABRON, JUDITH & ALEXANDER, STEPHANIE & GEELING & JOHNSON, PHILIP & MALOUF, GREG & MARCHETTI, BILL & TROTTER, CHARLIE
Published by Random House 2005, 2005
- Softcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New ZealandHard to Find Books NZ (Internet) Ltd.
Contact seller5-star sellerAssociation member: IOBA
Condition: Used
US$ 11.60
US$ 24.19 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Add to basketSquare quarto softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.…
Published by Random House New Zealand Ltd., New Zealand, 2011
- Hardcover
- First Edition
Seller: BOOKMARK, Auckland, New ZealandBOOKMARK
Contact seller3-star sellerCondition: Used - Very good
US$ 26.10
US$ 27.00 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Add to basketHb. Condition: VG. None. First Edition. Colour illustrated cover with just a little touches of smudges.Tiny indents to boards front bottom edge. Clean contents. Colour illustrations. White ribbon bookmarker. Binding is As New. 238p Book: 1 kg. Aaron McLean, Photography (illustrator).
Art Culinaire : The International Magazine in Good Taste : 39. [Industry Spotlight : Barbara Kafka; Back to Basics : Spätzle; Roasting; Sommelier : Ambassador of Vintage Hospitality; Ceviche; A Culinary Tour of New Zealand; Recipe Index]
Art culinaire. [Barbara Kafka; Tom Eckerle; Graham Brown; Prue BArton; David Griffiths; Lucas Spoel; Takashi Nakamura; Warwick Brown; Judith Tabron; Michael Coughlin; Steve Morris; Lois Daish; Rick Rutledge-Manning; Bruce Yim; Nobuyuki Matsuhisa]
Published by [Atlanta, Ga.] : Culinaire Inc, 1995/96., 1996
- Hardcover
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books
Contact seller5-star sellerCondition: Used - Very good
US$ 45.00
US$ 16.95 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Winter 1995/1996, 39th issue ; color photographic boards ; 80 pp. ; 32 cm. ; ISSN: 0892-1024; LCCN: sn 87-142 ; OCLC: 15079096 ; slight wear to covers ; recipes and color photographs of chefs and haute cuisine creations thoroughly illustrate this volume ; VG. Book.
Language: English
- Hardcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: Used - Very good
US$ 95.95
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…
- Softcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 14.98
US$ 16.47 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
