Taha Soad (7 results)
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 119.35
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 168.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 69.05
US$ 80.84 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Stirred Yoghurt Fortified With Dietary Fibers | Effect of Fortification on Some Properties of Fermented Milk | Soad Taha (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659239236 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
US$ 180.78
US$ 33.75 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 66.71
US$ 56.58 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Taha SoadThe author is a professor in Dairy Science Department, Faculty of Agriculture, Cairo University. Her field is dairy technology and chemistry. She has three international publications. She is a reviewer of some national and i.…
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 120.53
US$ 8.78 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand pp. 168 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 130.15
US$ 11.49 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND pp. 168.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 115.27
US$ 35.22 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food fortification is the addition of one or more essential nutrients to a food, whether or not it is normally contained in food, for preventing or correcting a demonstrated deficiency of one or more nutrients in the population or specific population group. Dietary fibers may play a major role in preventing some illnesses. As dairy products are naturally deficient in fibers, these ingredients should be of much interest in enhancing food functional value. Dietary fibers can also impart some functional properties to foods. Utilization of by-products from vegetables and fruits is currently of interest from the waste reduction point of view also it contain various nutritional substances. Folic acid and its derivatives represent a group of essential vitamins in human metabolism which take part in DNA and RNA biosynthesis and repair. Folate is linked with a minor risk of neural tube defects in the fetus. Probiotics play an important role in humans life. Bifidobacteria as a member of probiotics have been shown to exert a number of beneficial effects on the heath of consumer. Therefore, new approaches are to develop foods with great health benefits.…
