Tepper Martin (18 results)

Softcover. Condition: Near Fine. 1st Edition. Signed by Effinger and inscribed by Bryant and Simmons, who has helpfully marked a space "Bryant sign here" for his co-author's signature. Anthology of all-new stories featuring Batman's arch-nemesis. ku2. Kyle Baker (cover) (illustrator). Inscribed by Author(s).…

Trade Paperback. Condition: Very Good. 120 pp. Nearly flawless copy with minimal external wear, crisp pages and clean text. Fine Lines Graphic Services, Inc. (Design); Bill Smith (Cover Design) (illustrator).

Soft cover. Condition: Near Fine. 2nd Edition. 141pp. Schematics and circuitry figures. Incidental inked scoring. Wrapper is clean and without edgewear. Binding square and not creased. Octavo. Originally published 1961, this is the first printing of the revised second edition, 1974.

Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: Good. Good Condition. Has writing/highlighting. Five star seller - Buy with confidence.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New. This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. Series: Institute of Food Technologists Series. Num Pages: 264 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 216 x 138. . . 2017. 1st Edition. Hardcover. . . . .…

Condition: New.

Condition: New. Brand new! Please provide a physical shipping address.

Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: New. This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. Series: Institute of Food Technologists Series. Num Pages: 264 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 216 x 138. . . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Gebunden. Condition: New. This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspecti.

Buch. Condition: Neu. Neuware - This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. It is well known that products that require greater oral processing tend to be more sating. At the same time, the orosensory exposure hypothesis holds that flavor and texture in the mouth are critical in determining meal-size. They may act as key predictors of nutritional benefits and so promote better processing of foods. These two related ideas are at the forefront of current thinking on flavor-satiety interactions. Yet, until Flavor, Satiety and Food Intakeno book has offered an integrated treatment of both concepts. The only single-source reference of its kind, it brings health professionals, product developers, and students up to speed on the latest thinking and practices in this fascinating and important area of research. - Provides readers with a unique and timely summary of critical recent developments in research on the impact of flavor on satiety - Explores a topic of central importance both for food professionals seeking to develop healthier products and health professionals concerned with obesity and over-eating - Brings together relevant topics from the fields of food science, psychology, nutrition and medicine Flavor, Satiety and Food Intake provides product developers with valuable information on how to integrate sensory evaluation with product formulation and marketing. It will also serve as a useful resource for health professionals and is a must-read for students of a range of disciplines in which appetite and satiety are studied. …