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Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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![Stock image for Le Court d'Amours de Mahieu le Poirier et la Suite anonyme de la "Court d'Amours" for sale by Posthoc Books [IOBA]](https://pictures.abebooks.com/isbn/9780889200326-us-300.jpg)
Le Court d'Amours de Mahieu le Poirier et la Suite anonyme de la "Court d'Amours"
Language: French
Published by Wilfrid Laurier University Press, 1976
ISBN 10: 0889200327 ISBN 13: 9780889200326
Seller: Posthoc Books [IOBA], Grafton, NH, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Soft cover. Condition: VG+. Critical edition of a medieval French text. Text in French. Extensive glossary. 279 pp.
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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
Language: English
Published by University of Michigan Press, 2002
ISBN 10: 0472088777 ISBN 13: 9780472088775
Soft cover. Condition: Good. No jacket. First paperback edition. Cover is lightly stained, does not affect legibility of text. Liquid stain on fore edge. Inside is clean and unmarked.
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paperback. Condition: Very Good in Wrappers. No Jacket. Rochester. 2005. Boydell Press. Reprinted Paperback Edition. Very Good in Wrappers. 9780851154305. 284 pages. paperback. keywords: Medieval History. DESCRIPTION - The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed. inventory #41272.
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The Correspondence of Iu. Samarin and Baroness Rahden (1861-1876)
Language: English
Published by Wilfrid Laurier University, 1974
ISBN 10: 088920005X ISBN 13: 9780889200050
Hardcover. Condition: with no dust jacket. Dust Jacket Condition: No Dust Jacket. "Translated from the Second Edition of D. Samarin, Moscow, 1894". Ex-Library copy; with typical markings. 2 library labels on the front board. Small, fairly faint smudge on the spine. Else binding clean. Pages clean, but for library markings. No dustjacket. ; WHH17A; 267 pages; Ex-Library.
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The Art of Cookery in the Middle Ages
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Viandier of Taillevent : An Edition of All Extant Manuscripts
Language: English
Published by University of Ottawa Press, 1988
ISBN 10: 0776601741 ISBN 13: 9780776601748
Condition: As New. Unread book in perfect condition.
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Viandier of Taillevent : An Edition of All Extant Manuscripts
Language: English
Published by University of Ottawa Press, 1988
ISBN 10: 0776601741 ISBN 13: 9780776601748
Condition: New.
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US$ 23.47
US$ 13.86 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Early French Cookery Format: Paperback
Language: English
Published by University of Chicago press, 2002
ISBN 10: 0472088777 ISBN 13: 9780472088775
Condition: New. Brand New.
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Early French Cookery : Sources, History, Original Recipes and Modern Adaptations.
Published by The University of Michigan Press, Ann Arbor, 1996
Seller: Motte & Bailey, Booksellers, Ann Arbor, MI, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Oversized Paperback. Condition: Very good. Small quarto (slightly oversized). Slight wear to edges of covers. xi, 377 pages with illustrations, appendix (A day in the life of Master Chiquart Amiczo, Chef to the Duke of Savoy, 1416), notes, and index. An unusual cookbook with recipes for appetizers, sops and soups, sauces, meat dishes, poultry dishes, egg dishes, vegetables, desserts, and menu/meal suggestions.
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Condition: New.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Neapolitan Recipe Collection: Cuoco Napoletano
Language: English
Published by University of Michigan Press, 2015
ISBN 10: 047203636X ISBN 13: 9780472036363
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Art of Cookery in the Middle Ages
Language: English
Published by Univ of Rochester Pr, 1995
ISBN 10: 0851156118 ISBN 13: 9780851156118
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Du fait de cuisne/ On Cookery of Master Chiquart (1420). "Auune science de l'art de cuysinerie et de cuysine." With the original text of Sion, Bbliotheque cantonale du Valais MS Supersaxo 103.
Language: English
Published by ACMRS (Arizona Center for Medieval and Renaissance Studies), Tempe, Arizona, 2010
ISBN 10: 086698402X ISBN 13: 9780866984027
Seller: Henry Hollander, Bookseller, Los Angeles, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardbound. Condition: Very Good. Octavo, black cloth with gold lettering, viii, 347 pp.,bibliography, index Medieval and Renaissance Texts and Studies 354.
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The Art of Cookery in the Middle Ages
Language: English
Published by Boydell and Brewer Ltd, GB, 1995
ISBN 10: 0851154301 ISBN 13: 9780851154305
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
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The Art of Cookery in the Middle Ages
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Early French Cookery
Language: English
Published by LUP - University of Michigan Press, 2002
ISBN 10: 0472088777 ISBN 13: 9780472088775
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 37.66
US$ 7.90 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations (eng)
Language: English
Published by University of Michigan Press, 2002
ISBN 10: 0472088777 ISBN 13: 9780472088775
Condition: new.
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The Neapolitan Recipe Collection Format: Paperback
Language: English
Published by University of Chicago press, 2015
ISBN 10: 047203636X ISBN 13: 9780472036363
Condition: New. Brand New.
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The Art of Cookery in the Middle Ages (Paperback or Softback)
Language: English
Published by Boydell Press 4/3/2005, 2005
ISBN 10: 0851154301 ISBN 13: 9780851154305
Paperback or Softback. Condition: New. The Art of Cookery in the Middle Ages. Book.
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Condition: new.
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THE ART OF COOKERY IN THE MIDDLE AGES
Published by Boydell & Brewer Ltd., 1995
Seller: Books on the Boulevard, Sherman Oaks, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Near Fine. Reprint. Studies In Anglo-Saxon History; 6 X 0.75 X 9.25 inches; 276 pages.
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The Art Of Cookery In The Middle Ages
Seller: Clarendon Books P.B.F.A., Leicester, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
US$ 24.87
US$ 25.49 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. Card covers in bright condition, contents clean, 276p Size: 8vo - over 7¾" - 9¾" tall.
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The Art of Cookery in the Middle Ages
Language: English
Published by Boydell and Brewer Ltd, GB, 1995
ISBN 10: 0851154301 ISBN 13: 9780851154305
Paperback. Condition: New. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
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Condition: NEW.
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The Correspondence of Iu Samarin and Baroness Rahden: 1861-1876.
Language: English
Published by Wilfrid Laurier University Press, 1974
ISBN 10: 088920005X ISBN 13: 9780889200050
Hardcover. Condition: Near Fine. 267 pages, a near fine ex-library hardback, publisher's original light grey cloth binding with black lettering to the spine and front cover [088920005X].
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The Neapolitan Recipe Collection
Language: English
Published by LUP - University of Michigan Press, 2015
ISBN 10: 047203636X ISBN 13: 9780472036363
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 47.81
US$ 6.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
