The Browns Robert (2 results)
More imagesPublished by Farrar & Rinehart, 1936
- Hardcover
- First Edition
Seller: The Book Chaser (FABA), Gainesville, FL, U.S.A.The Book Chaser (FABA)
Contact seller5-star sellerAssociation member: FABA
Hardcover. No Dust Jacket. First Edition. Green cloth cover with brn lettering; spine; NOT ex-library; No marks or writing, clean tight; binding; Besides recipes, it gives characteristic of the food and menues from each regions of the country, index; ; from Italy; 400 pages Good+ faded, endsheets toned binding.
THE WINE COOK BOOK: Being a Selection of Incomparable Recipes from France, from the Far East, from the South and Elsewhere
(Brown, Robert Carlton), "By the Browns: Cora, Rose and Bob"
Published by Little, Brown and Co., Boston, 1934
- First Edition
Seller: Quill & Brush, member ABAA, Middletown, MD, U.S.A.Quill & Brush, member ABAA
Contact seller5-star sellerFirst Edition. First edition of this book of recipes "all of which owe their final excellence to the skillful use of wine in their preparation" by the family of the prolific avant-garde writer Robert Carlton Brown, who presaged the advent of the e-reader in a 1930 essay entitled "The Readies" in "Transition" (Paris, #19/20, pp16…7-73), which called for a new "Reading Machine." Near fine to fine with only the slightest age darkening to endpaperes; in dust jacket darekened at spine and edges and with few tiny nicks and just a touch of rubbing, otherwise near fine.
