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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 43 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2007
ISBN 10: 023114170X ISBN 13: 9780231141703
First Edition
Hardcover. Condition: Very Good. First Edition. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text.First edition, with a full number line.From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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Kitchen Mysteries Revealing the Science of Cooking
Book 43 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryUS$ 31.19
US$ 13.39 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 232 pages. 8.25x6.25x0.75 inches. In Stock.
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The Science of the Oven
Book 10 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryUS$ 68.62
US$ 13.39 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 216 pages. 8.10x6.20x1.00 inches. In Stock.
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The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 10 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2009
ISBN 10: 0231147066 ISBN 13: 9780231147064
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
