Thomas S Hepner (5 results)
- Hardcover
Seller: More Than Words, Waltham, MA, U.S.A.More Than Words
Contact seller5-star sellerCondition: Used - Good
US$ 2.26
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
- Hardcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Contact seller5-star sellerCondition: Used - Very good
US$ 7.47
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
US$ 7.47
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
US$ 7.47
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
- First Edition
- Signed
Seller: Modern First Editions Boston, Boston, MA, U.S.A.Modern First Editions Boston
Contact seller4-star sellerCondition: New
US$ 43.99
US$ 5.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. Dust Jacket Included. 1st Edition. Brand new copy, dust jacket not issued. Inscribed by the author to the title page. Stated first printing. This is a cookbook principally focused on moderately creative ways to work with fish, seafood and shellfish. It is based on the premise is that cooking should be…fun. Hepner expresses his own culinary philosophies and personal joy that he derives from food, cooking and dining. He believes that food should be accessible to all audiences not overly obscure or pretentious in selecting ingredients. Additionally, food is a five-sense experience, which should take into account each of them when designing menus, whether it is a simple breakfast or an elaborate dinner party. Lastly, cooking is not an exacting science nor are recipes set in stone. Learn to experiment, substitute, play and modify to your own liking. Recipes in this volume are only a starting point. They offer ideas and basic structures from which the readers can learn, grow and develop their own styles of cooking. 1st Printing 1st Printing 1st Printing. Inscribed by Author.
