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Thomas Whieldon (8 results)
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Fly Fishing on Lake Como: A Brief Guide
Language: English
Published by CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1718945574 ISBN 13: 9781718945579
Condition: As New. Unread book in perfect condition.
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Fly Fishing on Lake Como: A Brief Guide
Language: English
Published by CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1718945574 ISBN 13: 9781718945579
Condition: New.
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Fly Fishing on Lake Como: A Brief Guide
Language: English
Published by CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1718945574 ISBN 13: 9781718945579
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 11.51
US$ 20.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Fly Fishing on Lake Como: A Brief Guide
Language: English
Published by CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1718945574 ISBN 13: 9781718945579
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 13.40
US$ 20.17 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Fly Fishing on Lake Como: A Brief Guide
Language: English
Published by Createspace Independent Publishing Platform, 2018
ISBN 10: 1718945574 ISBN 13: 9781718945579
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 11.53
US$ 16.61 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Fly Fishing on Lake Como (Paperback)
Language: English
Published by Createspace Independent Publishing Platform, 2018
ISBN 10: 1718945574 ISBN 13: 9781718945579
US$ 16.61
US$ 49.76 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Dear reader, In this brief book, I will be covering the following aspects: Licenses and where to buy them- This is particularly important as there are different types of licenses and you will be pleased you have bought the correct license and are going home without a fine. Safety around and on the lake- the high banks and coastline, and the irrational weather on the lake can be a cause of concern if you do not know how to confront them. Regulations and restrictions- I will cover fundamental regulations and fishing restrictions so that you are not caught unaware. how to fish for different species- including what fly rod to choose, what flys are best suited, what time of year is best for each species. Species description and fishing action. Other things treated in this book include: a handy dandy map of the best areas to fish for the different species. I have not mentioned all the fish species that are available, instead I have concentrated on a few good species with good catch rates. Have great fun out their respect regulations keep safe and most of all enjoy the fishing! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Fishing with friends (Paperback)
Language: English
Published by Createspace Independent Publishing Platform, 2018
ISBN 10: 1979761981 ISBN 13: 9781979761987
US$ 18.00
US$ 49.76 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. It is widely believed that freshwater fish are much less interesting from the gastronomic point of view of sea fish. River or lake fish to express there gastronomic qualities often require the use of more elaborate recipes than seafood. On the other hand there are freshwater fish, especially predators (but not only), whose meat, if cooked well, are delicious. On Lake Como Whitefish, Perch, Pike, Trout and Shad are part of the typical menus of the restaurant; strangely less well-known from the culinary point of view on the lake is The Zander which has really good meat and generally well appreciated in Central Europe. It is good to remember that if you plan to give a culinary success to a nice catch you only have to retain the fish that will actually cook the same day or the next day, It is generally much preferred amongst gentleman anglers and fellow cooks to only bring home what you wish to cook and eat other fish should be released alive with care. Some of these fish in this book can be bought in fish farms or in supermarkets. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
