Tim Hutton (73 results)

- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 5.99
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good.

- Softcover
Seller: Blue Vase Books, Interlochen, MI, U.S.A.Blue Vase Books
Contact seller5-star sellerCondition: Used - Good
US$ 7.40
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.…

- Softcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contact seller4-star sellerCondition: Used - Good
US$ 7.99
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good.

- Softcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 5.88
US$ 2.66 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology) (Key Topics in Food Science & Technology) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

- Softcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
Contact seller5-star sellerCondition: Used - Very good
US$ 5.88
US$ 3.32 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
US$ 9.74
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Softcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 6.39
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

- Softcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: Used - Good
US$ 11.60
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Language: English
Published by Campden & Chorleywood Food Research Association, 2001
- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Fine
Original price: US$ 6.7110% offCurrent price: US$ 6.04
US$ 7.01 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Très bon. Ancien livre de bibliothèque. Couverture différente. Edition 2001. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Different cover. Edition 2001. Ammareal gives back up to 15% of this item's net price to charity organizations. …

- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Very good
US$ 6.30
US$ 6.68 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Softcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
Contact seller5-star sellerCondition: Used - Good
US$ 1.59
US$ 14.21 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

- Softcover
Seller: Books-R-Keen, DuBois, PA, U.S.A.Books-R-Keen
Contact seller5-star sellerCondition: Used - Good
US$ 12.46
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Good. Used items may contain, highlighting, writing, and other previous signs of use. Used items may not contain CD's. access codes and other accompanying items when applicable.

- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 19.39
Free ShippingShips from United Kingdom to U.S.A.Quantity: 5 available
Paperback. Condition: New. 'Honest and moving' Independent on SundayFreddie Mercury was a rock superstar like no other. Recently the focus of the Academy Award-winning film Bohemian Rhapsody, he generated over £1 billion worth of sales in a career spanning two decades. But for all his riches, Mercury could not buy the thing he sought most: the love of one particular man. Jim Hutton was a modest gentleman's barber when the two met in 1983. After many fiery false starts, they became lasting lovers. From the moment they lived together, wherever Mercury went, Hutton went too. And whoever Mercury met, Hutton met too - from Phil Collins to Elton John, David Bowie to the other members of Queen. They laughed together, fought together and, in Mercury's final years, they often cried together.Freddie Mercury was forty-five when he died from AIDS in Hutton's arms. No one can tell the story of the last few years of Mercury's private life - the ecstasies and the agonies - more accurately or honestly than Jim Hutton. …

- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 13.74
US$ 6.00 shippingShips from United Kingdom to U.S.A.Quantity: 8 available
paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

- Softcover
Seller: Book Dispensary, Concord, ON, CanadaBook Dispensary
Contact seller5-star sellerCondition: Used - Very good
US$ 14.00
US$ 6.99 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. VERY GOOD softcover, no marks in text, uncreased spine, clean exterior. Book.

- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 15.73
US$ 6.00 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

- Hardcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contact seller5-star sellerCondition: Used - Very good
US$ 18.00
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

- Softcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 19.49
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: New.

Language: English
Published by Campden & Chorleywood Food Research Association, 2001
- Softcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
US$ 7.73
US$ 17.65 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780905942353.

- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 17.99
US$ 12.51 shippingShips from United Kingdom to U.S.A.Quantity: 8 available
Condition: New. In English.

- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 25.14
US$ 11.08 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.

- Hardcover
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
Contact seller5-star sellerCondition: Used - Fair
US$ 37.31
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
Published by Vedette Press, 2006
- Hardcover
Seller: Bookman Orange, Orange, CA, U.S.A.Bookman Orange
Contact seller4-star sellerCondition: Used - Very good
US$ 20.00
US$ 4.75 shippingShips within U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Very Good. Dust Jacket Condition: N/A. Clean crisp copy with no markings.

- Softcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 38.78
Free ShippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Food and food production have never had a higher media profile, while food-related educational opportunitie have never been greater. Despite this, there is widespread misunderstanding of food - what it is, where it comes from, how it is produced and its role in our lives.The Key Topic in Food Science and Technology series has been produced to meet a need within both the food industry and educational sector, for industrially-relevant introductory guide to specific aspects of food science and technology. Although aimed primarily at industry recruits, trainees and students, the series will also be of interest to established industrial and enforcement personnel seeking a 'refresher' on specific topics.This book explains to those without expertise in food chemistry, some of the basics of food chemical composition, but with a strong industrial slant. It uses examples from food manufacturing and the industry-consumer interface to put food composition in context, considering how it relates to wider issues like safety assurance, traceability, product development and labelling. It also emphasises that all we eat is made from chemicals: some good, some bad and many indifferent. Finally, it is not comprehensive: it uses selected examples to illustrate specific points that often get overlooked in discussion of the chemicals natural to foods or used in preservation and processing.…

- Hardcover
- First Edition
Seller: Blue Skye Books, Novato, CA, U.S.A.Blue Skye Books
Contact seller5-star sellerCondition: Used - Near fine
US$ 39.00
US$ 2.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. NYC: Abrams, 2018. 1st edition, NF/NF. Book and dust jacket have light wear to spine ends. 228 mostly color photographs, 2-pagr hand painted map of the house and grounds. Foreword by Hamish Bowles. A restored home and grounds, in Beverly Hills, though an immense incorporation of art. Nice copy, 256 pp. BPA&P2. Tim Street-Porter (photography) (illustrator).…

- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 41.04
Free ShippingShips within U.S.A.Quantity: 5 available
Paperback or Softback. Condition: New. Food Chemical Composition: Dietary Significance in Food Manufacturing. Book.

- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 41.76
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Food and food production have never had a higher media profile, while food-related educational opportunitie have never been greater. Despite this, there is widespread misunderstanding of food - what it is, where it comes from, how it is produced and its role in our lives.The Key Topic in Food Science and Technology series has been produced to meet a need within both the food industry and educational sector, for industrially-relevant introductory guide to specific aspects of food science and technology. Although aimed primarily at industry recruits, trainees and students, the series will also be of interest to established industrial and enforcement personnel seeking a 'refresher' on specific topics.This book explains to those without expertise in food chemistry, some of the basics of food chemical composition, but with a strong industrial slant. It uses examples from food manufacturing and the industry-consumer interface to put food composition in context, considering how it relates to wider issues like safety assurance, traceability, product development and labelling. It also emphasises that all we eat is made from chemicals: some good, some bad and many indifferent. Finally, it is not comprehensive: it uses selected examples to illustrate specific points that often get overlooked in discussion of the chemicals natural to foods or used in preservation and processing.…

- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 42.13
Free ShippingShips within U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 41.45
US$ 4.39 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Hardcover
- First Edition
Seller: Philip Emery, Bridlington, United KingdomPhilip Emery
Contact seller5-star sellerCondition: Used - Very good
US$ 14.45
US$ 30.71 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 1st printing, xii, 211 pages, illustrated, light edge wear to dust jacket.