Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condition: New.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
US$ 41.77
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: As New. Unread book in perfect condition.
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: German
Published by Callwey Georg D.W. GmbH, 2015
ISBN 10: 3766721747 ISBN 13: 9783766721747
Seller: medimops, Berlin, Germany
Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Language: German
Published by Callwey Georg D.W. GmbH, 2015
ISBN 10: 3766721747 ISBN 13: 9783766721747
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Language: English
Published by Callwey Georg D.W. Gmbh 2017-03-07, 2017
ISBN 10: 3766722719 ISBN 13: 9783766722713
Seller: Chiron Media, Wallingford, United Kingdom
US$ 46.84
Quantity: 6 available
Add to basketHardcover. Condition: New.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: English
Published by Georg Callwey, Munich, 2017
ISBN 10: 3766722719 ISBN 13: 9783766722713
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. In 'My Way: From the Gutters to the Stars', Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the eponymous restaurant ranked number 34 on the list of the World's 50 Best Restaurants. Head chef at one of Berlin's best restaurants at the age of twenty-three, Raue earned the accolade Highest Climber of the Year in 1998, and, in 2007, was named Chef of the Year by Gault Millau. He earned his Michelin stars only two years after opening Restaurant Tim Raue in 2010. Raue illustrates his story with dozens of family photos, and with stunning images of Berlin, Singapore - the source of his culinary inspiration - and his extraordinary Asian-influenced dishes. His food is admired by New York Times food critic, Frank Rich, as well as Corey Lee, the three-star Michelin chef and owner of acclaimed restaurant Benu - who has incorporated one of Raue's recipes into his own repertoire. In addition to 70 recipes from Raue's kitchen, 'My Way' includes 45 recipes for gourmet essentials such as broths, sauces and infusions. Taken together, Raue's story, his food, and these brilliant colour images make My Way a journey worth following. AUTHOR: Tim Raue was born in the diverse Berlin district of Kreuzberg and became head chef at one of the city's best restaurants, the former Rosenbaum, aged just 23. In 1998, Feinschmecker magazine awarded him the title of Highest Climber of the Year, and Gault Millau crowned him Chef of the Year in 2007. In 2010, with his business partner Marie-Anne Raue, he opened Restaurant Tim Raue in Berlin. Two years later the Michelin Guide awarded him two stars. The San Pellegrino list of the World's Best Restaurants recently ranked him number 34, making him the best German chef. In 2016, Raue took part in the VOX cooking show Kitchen Impossible, and he can also be seen in Chef's Table on Netflix. SELLING POINTS: . A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked No.34 on the list of World's Best Restaurants . In 2017 Raue is a guest chef on Netflix's popular series, Chef's Table . 180 images of Raue's childhood, Berlin, his kitchen and restaurant, Singapore, and his recipes combine in a glorious visual experience 180 colour A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked #34 on the list of World's Best Restaurants. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condition: as new. Wie neu/Like new.
US$ 50.28
Quantity: 1 available
Add to basketCondition: New.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Condition: new.
US$ 53.54
Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
US$ 60.10
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. . 2017. Hardcover. . . . .
Condition: New. . 2017. Hardcover. . . . . Books ship from the US and Ireland.
Language: English
Published by Georg D W Callwey Gmbh & Co, 2017
ISBN 10: 3766722719 ISBN 13: 9783766722713
Seller: Revaluation Books, Exeter, United Kingdom
US$ 62.20
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 01 edition. 287 pages. French language. 11.25x10.25x1.00 inches. In Stock.
US$ 25.55
Quantity: 2 available
Add to basketHardcover. Condition: Fine. Leichte Rillen / Abschurfungen / Risse / Knicke. Tim Raue - Der Name steht heute fur kulinarische Fahigkeiten, bedingungslosen Ehrgeiz und pures Durchsetzungsvermogen. Inzwischen ist er einer der gefragtesten Koche Deutschlands und erkochte sich bereits 2 Sterne. Das ,Restaurant Tim Raue" steht auf Platz 31 der San Pellegrino ,The World's 50 Best Restaurants"-Liste. Wie Tim Raue zu dem wurde, der er ist, erzahlt er gemeinsam mit Stefan Adrian in seiner packenden Biografie. Der Weg von den Strassen Berlins in die Kuchen der Welt, raus aus der ,36Boys"-Gang, rein in die Sternekuche - Ausnahmekoch Tim Raue erzahlt von seiner Familie, seinem Zuhause, dem Scheitern und vor allem dem Weiterkampfen.
US$ 41.71
Quantity: 6 available
Add to basketCondition: NEW.
Condition: New. pp. 288.
Language: German
Seller: Wimbauer Buchversand, Hagen, NRW, Germany
Manuscript / Paper Collectible Signed
Postkarte. Condition: Sehr gut. Postkarte von Tim Raue mit blauem Stift signiert mit eigenhändigem Zusatz "#50Best" /// Tim Raue ist ein deutscher Koch. Geboren: 31. März 1974 , Berlin /// Autogramm Autograph signiert signed signee /// Standort Wimregal GAD-20.431 Sprache: Deutsch Gewicht in Gramm: 10.
Language: German
Seller: Wimbauer Buchversand, Hagen, NRW, Germany
Manuscript / Paper Collectible Signed
Postkarte. Condition: Sehr gut. Postkarte von Tim Raue mit blauem Stift signiert mit eigenhändigem Zusatz "#50Best" /// Tim Raue ist ein deutscher Koch. Geboren: 31. März 1974 , Berlin /// Autogramm Autograph signiert signed signee /// Standort Wimregal GAD-20.430 Sprache: Deutsch Gewicht in Gramm: 10.
Language: German
Seller: Wimbauer Buchversand, Hagen, NRW, Germany
Manuscript / Paper Collectible Signed
Postkarte. Condition: Sehr gut. Postkarte von Tim Raue mit blauem Stift signiert mit eigenhändigem Zusatz "#50Best 2022" /// Tim Raue ist ein deutscher Koch. Geboren: 31. März 1974 , Berlin /// Autogramm Autograph signiert signed signee /// Standort Wimregal GAD-0526 Sprache: Deutsch Gewicht in Gramm: 10.
Language: German
Seller: Wimbauer Buchversand, Hagen, NRW, Germany
Manuscript / Paper Collectible Signed
Postkarte. Condition: Sehr gut. Postkarte von Tim Raue mit blauem Stift signiert mit eigenhändigem Zusatz "#50" /// Tim Raue ist ein deutscher Koch. Geboren: 31. März 1974 , Berlin /// Autogramm Autograph signiert signed signee /// Standort Wimregal GAD-0494 Sprache: Deutsch Gewicht in Gramm: 10.