Tim Wraith (6 results)

Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

paperback. Condition: Fine. Slight scratches to cover. Appears unread, may have minor superficial marking. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

Paperback. Condition: Very Good. Published to raise awareness and funds for Oxfordshires Sobell House Hospice, Food & Wellness is also about recognising the local food and drink businesses who have supported this special charity over the years. A collection of over 30 recipes from a wide range of celebrities and local chefs, the book features well-known faces including Rick Stein, Mel Giedroyc and Paul Chahidi alongside Oxfordshire eateries who hold Sobell House close to their heart. All the recipes in this book are vegetarian and many are also vegan, showcasing the diversity of plant-based food with dishes such as Twice-Baked Cheese Souffle, Bengali Dhal, Burrata with Broad Bean Pesto, Rhubarb & Pistachio Tart, Gluten-Free Pizza Wraps and many more. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: new. Paperback. Oxford hospice Sobell House is a special place and Food and Kindness is a special kind of cook book. Published to raise both awareness and funds for the charity, it's also about generating awareness of some of the local restaurants that have supported Sobell House over the years, that have been badly affected by the coronavirus pandemic. A collection of over 30 stories and recipes from a wide range of celebrities and local chefs, it features a number of well-loved faces who have Sobell House close to their heart. Among those are Mary Berry, who features her Very Best Chocolate Cake, Stephen Fry who shares his hummus recipe, as well as Mel Giedroyc, Sue Perkins and star of BBC 3 mockumentary This Country, Paul Chahidi, who is an ambassador for Sobell and proudly showcases his Mediterranean pork, lemon and parmesan meatballs. As well as these famous supporters, plenty of Oxfordshire eateries are also involved with the book, giving readers the chance to make their best loved dishes as well as discover the stories behind each business. Among those to feature are The Cherwell Boathouse (breaded halloumi with sweetcorn fritters), No 1 Ship Street (French Onion Soup) and Bhoomi Kitchen (Keralan fried chicken). It's all about bringing the local community together to celebrate the inspiring work and ethis of Sobell House. Since 1976 Sobell House has been caring for people at the end of their lives and supporting their families. The hospice is jointly funded by the Oxford University Hospital NHS Foundation Trust and Sobell House Hospice Charity. They offer specialist end of life care to those facing life threatening illness, death and bereavement in Oxfordshire. This encompasses physical, psychological, social and spiritual care. They believe that every adult should be able to die with dignity and without pain. A collection of over 30 stories and recipes from a wide range of celebrities and Oxfordshire-based chefs, Food and Kindness features Mary Berry, Stephen Fry, Mel Giedroyc and Sue Perkins and raise awareness and funds for Sobell House hospice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: new. Paperback. Oxford hospice Sobell House is a special place and Food and Kindness is a special kind of cook book. Published to raise both awareness and funds for the charity, it's also about generating awareness of some of the local restaurants that have supported Sobell House over the years, that have been badly affected by the coronavirus pandemic. A collection of over 30 stories and recipes from a wide range of celebrities and local chefs, it features a number of well-loved faces who have Sobell House close to their heart. Among those are Mary Berry, who features her Very Best Chocolate Cake, Stephen Fry who shares his hummus recipe, as well as Mel Giedroyc, Sue Perkins and star of BBC 3 mockumentary This Country, Paul Chahidi, who is an ambassador for Sobell and proudly showcases his Mediterranean pork, lemon and parmesan meatballs. As well as these famous supporters, plenty of Oxfordshire eateries are also involved with the book, giving readers the chance to make their best loved dishes as well as discover the stories behind each business. Among those to feature are The Cherwell Boathouse (breaded halloumi with sweetcorn fritters), No 1 Ship Street (French Onion Soup) and Bhoomi Kitchen (Keralan fried chicken). It's all about bringing the local community together to celebrate the inspiring work and ethis of Sobell House. Since 1976 Sobell House has been caring for people at the end of their lives and supporting their families. The hospice is jointly funded by the Oxford University Hospital NHS Foundation Trust and Sobell House Hospice Charity. They offer specialist end of life care to those facing life threatening illness, death and bereavement in Oxfordshire. This encompasses physical, psychological, social and spiritual care. They believe that every adult should be able to die with dignity and without pain. A collection of over 30 stories and recipes from a wide range of celebrities and Oxfordshire-based chefs, Food and Kindness features Mary Berry, Stephen Fry, Mel Giedroyc and Sue Perkins and raise awareness and funds for Sobell House hospice. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.