Todoroff Alexander (48 results)
Published by Grocery Trade Publishing House, Chicago, 1939
- Hardcover
Seller: Canal Bookyard, Upper Black Eddy, PA, U.S.A.Canal Bookyard
Contact seller5-star sellerCondition: Used - Good
US$ 8.00
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Jacket. Gold titles on red leather, 128 pages including index and illustrated with b/w photos. Previous owner's name inked on front free endpaper. This the the "revised and enlarged edition" copyright 1938.
Published by Grocery Trade Publishing House, 1926
- Hardcover
Seller: David's Books, ypsilanti, MI, U.S.A.David's Books
Contact seller2-star sellerCondition: Used - Good
US$ 7.13
US$ 5.35 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Name inside else unmarked; Ex-Library.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 23.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 25.06
Free ShippingShips within U.S.A.Quantity: 5 available
Paperback or Softback. Condition: New. What Is What in Groceries. Book.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 26.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Published by Grocery Trade Publ. House, Chicago, 1946
- Hardcover
- First Edition
- Signed
Seller: Dorothy Meyer - Bookseller, Batavia, IL, U.S.A.Dorothy Meyer - Bookseller
Contact seller4-star sellerCondition: Used - Very good
US$ 10.50
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: very good. no jacket. First Edition, no additional pri. NOT an ex library book. Book with brown pebbled cover, print in gold. "Best Wishes" signed by the author, dated 1947, on the front endpaper. 380 clean pages. signed by author.
Published by The Grocery Trade Publishing House, Chicago, 1936
- Softcover
Seller: Top Notch Books, Tolar, TX, U.S.A.Top Notch Books
Contact seller5-star sellerCondition: Used - Good
US$ 12.00
US$ 5.75 shippingShips within U.S.A.Quantity: 1 available
Soft Cover. Condition: Good. 48 pp. Green wraps have only light wear. Prior owner name stamped on front reverse and title page. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" Tall. Ex-Libris.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 26.27
US$ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Grocery Trade Publishing, Chicago, 1935
- Hardcover
- First Edition
Seller: Andre Strong Bookseller, Blue Hill, ME, U.S.A.Andre Strong Bookseller
Contact seller5-star sellerAssociation member: MABA
Condition: Used - Very good
US$ 15.00
US$ 7.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. First edition. 6 x 9 in. Faux morocco boards. Condition is VERY GOOD ; minor wear, covers have some spots. Binding tight and text unmarked. Cook. Stax.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 37.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 36.11
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.Peter L. Masi - books
Contact seller4-star sellerAssociation member: SNEAB
Chicago: Grocery Trade Publishing House, copyright, 1946. 380 pages. Halftones of foods. 8x5.5", cloth. Vegetables, fruits, juices, dairy, meats, poultry, eggs, flours, cereals, macaroni, oils, flavoring, spices, sweeteners, fish, pickles, nuts, preserves, desserts, cocoa, coffee, tea, beverages, bakery, &c. Edges rubbed, cover…spotted, G.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 38.93
US$ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by The Grocery Trade Publishing House / Bagley-Nelson Company, Chicago Il / Salt Lake City, 1927
- Softcover
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.Arroyo Seco Books, Pasadena, Member IOBA
Contact seller4-star sellerAssociation member: IOBA
Condition: Used - Very good
US$ 37.50
US$ 8.00 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. 2nd Edition. 64 Pp. Yellow Card Covers. Intelligent Questions And Answers About Foodstuffs. Light Usage, No Marks, But Light Soiling To Covers.
Published by The Grocery Trade Publishing House
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. No Dust Jacket (food, grocery shopping, home economics ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 45.61
US$ 20.18 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 65.62
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 51.69
US$ 20.18 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 25.79
US$ 56.04 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 40.87
US$ 56.04 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 30.34
US$ 69.78 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 35.77
US$ 70.38 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - 'What Is What in Groceries' is a comprehensive and authoritative reference guide that illuminates the vast array of food products and commodities found in the early 20th-century marketplace. Written by Alexander Todoroff, this work functions as an encyclopedic manual designed to educate bot…h the merchant and the consumer on the nuances of food quality, grading, and variety. It offers detailed explanations of the differences between various types of canned goods, dairy products, spices, meats, and produce, providing clarity on what makes specific items superior to others. The book is structured to answer practical questions about the origin, processing, and characteristics of nearly every item found on a grocer's shelf. From the complexities of tea and coffee blending to the specifics of fruit varieties and flour types, Todoroff provides a wealth of factual information that was essential for navigating the food industry of 1926. 'What Is What in Groceries' serves as a fascinating historical record of food standards and consumer education, making it an invaluable resource for food historians, culinary enthusiasts, and those interested in the evolution of the modern grocery store.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 51.28
US$ 70.77 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this wor…k, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 56.04
US$ 71.36 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - 'What Is What in Groceries' is a comprehensive and authoritative reference guide that illuminates the vast array of food products and commodities found in the early 20th-century marketplace. Written by Alexander Todoroff, this work functions as an encyclopedic manual designed to educate both the m…erchant and the consumer on the nuances of food quality, grading, and variety. It offers detailed explanations of the differences between various types of canned goods, dairy products, spices, meats, and produce, providing clarity on what makes specific items superior to others. The book is structured to answer practical questions about the origin, processing, and characteristics of nearly every item found on a grocer's shelf. From the complexities of tea and coffee blending to the specifics of fruit varieties and flour types, Todoroff provides a wealth of factual information that was essential for navigating the food industry of 1926. 'What Is What in Groceries' serves as a fascinating historical record of food standards and consumer education, making it an invaluable resource for food historians, culinary enthusiasts, and those interested in the evolution of the modern grocery store.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Softcover
- Print on Demand
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 28.96
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. "What Is What in Groceries" is a comprehensive and authoritative reference guide that illuminates the vast array of food products and commodities found in the early 20th-century marketplace. Written by Alexander Todoroff, this work functions as an encyclopedic manual designed to educate both… the merchant and the consumer on the nuances of food quality, grading, and variety. It offers detailed explanations of the differences between various types of canned goods, dairy products, spices, meats, and produce, providing clarity on what makes specific items superior to others. The book is structured to answer practical questions about the origin, processing, and characteristics of nearly every item found on a grocer's shelf. From the complexities of tea and coffee blending to the specifics of fruit varieties and flour types, Todoroff provides a wealth of factual information that was essential for navigating the food industry of 1926. "What Is What in Groceries" serves as a fascinating historical record of food standards and consumer education, making it an invaluable resource for food historians, culinary enthusiasts, and those interested in the evolution of the modern grocery store.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by CreateSpace Independent Publishing Platform, 2018
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 22.26
US$ 16.81 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 168 pages. 9.00x6.00x0.38 inches. This item is printed on demand.
Language: English
- Hardcover
- Print on Demand
Seller: S N Books World, Delhi, IndiaS N Books World
Contact seller5-star sellerLeatherBound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 72. A perfect gift…for your loved ones. Reprinted from 1924 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 72.
Language: English
- Hardcover
- Print on Demand
Seller: S N Books World, Delhi, IndiaS N Books World
Contact seller5-star sellerLeatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 72. A perfect gift…for your loved ones. Reprinted from 1933 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 72.
Language: English
- Hardcover
- Print on Demand
Seller: S N Books World, Delhi, IndiaS N Books World
Contact seller5-star sellerLeatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 68. A perfect gift…for your loved ones. Reprinted from 1935 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 68.
- Hardcover
- Print on Demand
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 42.48
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. "What Is What in Groceries" is a comprehensive and authoritative reference guide that illuminates the vast array of food products and commodities found in the early 20th-century marketplace. Written by Alexander Todoroff, this work functions as an encyclopedic manual designed to educate both… the merchant and the consumer on the nuances of food quality, grading, and variety. It offers detailed explanations of the differences between various types of canned goods, dairy products, spices, meats, and produce, providing clarity on what makes specific items superior to others. The book is structured to answer practical questions about the origin, processing, and characteristics of nearly every item found on a grocer's shelf. From the complexities of tea and coffee blending to the specifics of fruit varieties and flour types, Todoroff provides a wealth of factual information that was essential for navigating the food industry of 1926. "What Is What in Groceries" serves as a fascinating historical record of food standards and consumer education, making it an invaluable resource for food historians, culinary enthusiasts, and those interested in the evolution of the modern grocery store.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
