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The Science of Animal Growth & Meat Technology
Language: English
Published by CreateSpace Independent Publishing Platform (edition 1), 2013
ISBN 10: 1492804207 ISBN 13: 9781492804208
Paperback. Condition: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Variation in Some Pork Quality Factors Within and Between Selected Pork Muscles
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1014235529 ISBN 13: 9781014235527
Condition: New.
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Variation in Some Pork Quality Factors Within and Between Selected Pork Muscles
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1014235529 ISBN 13: 9781014235527
Condition: New.
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Condition: good. Signs of wear and consistent use.
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SCIENCE OF ANIMAL GROWTH+MEAT TECH.
Language: English
Published by CreateSpace Independent Publishing Platform, 2013
ISBN 10: 1492804207 ISBN 13: 9781492804208
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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The Science of Animal Growth & Meat Technology
Language: English
Published by CreateSpace Independent Publishing Platform, 2013
ISBN 10: 1492804207 ISBN 13: 9781492804208
paperback. Condition: Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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The Science of Animal Growth & Meat Technology
Language: English
Published by CreateSpace Independent Publishing Platform, 2013
ISBN 10: 1492804207 ISBN 13: 9781492804208
First Edition
paperback. Condition: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Paperback. Condition: new. New Copy. Customer Service Guaranteed.
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Equilibrium and kinetics in contact metamorphism. The Ballachulish igneous complex and its aureole.
Language: English
Published by Berlin, Springer-Verlag, 1991
ISBN 10: 3540532730 ISBN 13: 9783540532736
Hardcover. XIII, 484 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. w10263 3540532730 Sprache: Englisch Gewicht in Gramm: 550.
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Equilibrium and kinetics in contact metamorphism. The Ballachulish igneous complex and its aureole.
Language: English
Published by Berlin, Springer-Verlag, 1991
ISBN 10: 3540532730 ISBN 13: 9783540532736
Hardcover. XIII, 484 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. w09690 3540532730 Sprache: Englisch Gewicht in Gramm: 1100.
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Condition: As New. Unread book in perfect condition.
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Variation in Some Pork Quality Factors Within and Between Selected Pork Muscles
Language: English
Published by Creative Media Partners, LLC Sep 2021, 2021
ISBN 10: 1014235529 ISBN 13: 9781014235527
Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
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Condition: New.
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US$ 105.78
US$ 8.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 300.
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The Science of Animal Growth and Meat Technology
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 123.60
US$ 6.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New. pp. 300.
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Science of Animal Growth and Meat Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 117.31
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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The Science of Animal Growth and Meat Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 121.52
US$ 16.10 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. pp. 300.
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Equilibrium and Kinetics in Contact Metamorphism: The Ballachulish Igneous Complex and Its Aureole
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 133.09
US$ 16.10 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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SCIENCE OF ANIMAL GROWTH+MEAT TECH.
Language: English
Published by CreateSpace Independent Publishing Platform, 2013
ISBN 10: 1492804207 ISBN 13: 9781492804208
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 131.61
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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The Science of Animal Growth and Meat Technology
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2018
ISBN 10: 012815277X ISBN 13: 9780128152775
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field.
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Science of Animal Growth and Meat Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 136.76
US$ 20.16 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
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Equilibrium and Kinetics in Contact Metamorphism
Language: English
Published by Springer Berlin Heidelberg, 2014
ISBN 10: 364276147X ISBN 13: 9783642761478
US$ 110.33
US$ 56.87 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: New. pp. 512.
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Condition: New. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control ba.
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Taschenbuch. Condition: Neu. Equilibrium and Kinetics in Contact Metamorphism | The Ballachulish Igneous Complex and Its Aureole | Gerhard Voll (u. a.) | Taschenbuch | xiii | Englisch | 2014 | Springer | EAN 9783642761478 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
