Torelli Adolphe (17 results)

Brossura. Condition: new. Albino, 2022; br., pp. 184, cm 17x24. Era la seconda decade del ventesimo secolo e la Francia, come il resto dell'Europa, usciva da un particolare periodo storico, il primo con?itto mondiale. Le nazioni europee erano impegnate nella propria ricostruzione, mentre le popolazioni volevano riappropriarsi della loro indipendenza e della propria libertà. Ebbe cosi inizio un contesto storico che in futuro verrà ricordato in Italia come gli "Anni ruggenti", ossia i "Roaring twenties", termine che verrà coniato in Germania come "Goldene zwanziger", in Spagna i "Felices años veinte" e in Francia "Années folles". Un'epoca di intensa attività sociale, culturale e artistica che fu caratterizzata dal fenomeno musicale "Jazz" e dalla comparsa di una generazione di donne liberali: le Flappers. Negli Stati Uniti d'America entrò in vigore il Proibizionismo e molti Americani per poter appropriarsi di una loro identità oramai persa e cioè gli "American Drinks", dovettero oltrepassare i propri confini. Una delle capitali in cui la cultura del bere miscelato era già arrivata da precedenti anni era appunto Parigi e la sua nazione, la Francia. Fu proprio in questo contesto storico che Adolphe Torelli nel 1921 pubblica il suo primo lavoro: un libro dal titolo "Guide du Barman et du Gourmet Chic" e cioè una raccolta di ben 690 ricette. Negli anni seguenti perfezionerà il testo ed arriverà a ben 900 ricette. I suoi testi saranno un'importante testimonianza per un italianissimo cocktail e cioè per l'Americano. Un mix che troverà la sua prima traccia nel 1921 in un drink sotto il nome di Torelli's Appetizer; un mix composto da bitter Campari e vermouth riempito da seltz e guarnito da una scorza di limone. Libro.

Paperback. Condition: New.

Paperback. Condition: New.

Paperback. Condition: New.

Couverture souple. Condition: bon. R320155999: 1947. In-12. Broché. Etat passable, Plats abîmés, Dos abîmé, Papier jauni. 192 pages - tâches et déchirures sur les plats - coiffes abîmées - papier jauni - quelques traces de moisissures à l'intérieur de l'ouvrage sans réelle conséquence sur la lecture. . . . Classification Dewey : 641-Nourriture et boisson.

Couverture souple. Condition: bon. RO20222276: 1947. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 191 pages. Exemplaire en bon état. . . . Classification Dewey : 641-Nourriture et boisson.

Later Printing. Original illustrated wrappers, octavo, 192 pages. Torelli was the bartender at the Winter Palace of Nice. Fabulous Jazz Age cocktail recipe guide from France. Frontis photo of author behind the bar at the Winter-Palace in Nice. Cocktail recipes of the 1920's Speakeasy genre, likely imported to Europe by vacationing Americans and writers. Several Aldo and Winter-Palace titled recipes. Very Good.

PAPER BACK RED/WHITE/BLUE. Condition: GOOD. written by bartender of the Winter Palace, pages yellowing, pages clean DATE PUBLISHED: 1947 EDITION: 192.

Early Edition. Original illustrated wrappers, octavo, 192 pages. Torelli was the bartender at the Winter Palace of Nice. Fabulous Jazz Age cocktail recipe guide from France. Frontis photo of author behind the bar at the Winter-Palace in Nice. Cocktail recipes of the 1920's Speakeasy genre, likely imported to Europe by vacationing Americans and writers. Several Aldo and Winter-Palace titled recipes. Very Good, some speckling to covers, front inside cover glued to front endpaper (half-title page) at inside edge.

Early Edition. Original illustrated wrappers, octavo, 192 pages. Torelli was the bartender at the Winter Palace of Nice. Fabulous Jazz Age cocktail recipe guide from France. Frontis photo of author behind the bar at the Winter-Palace in Nice. Cocktail recipes of the 1920's Speakeasy genre, likely imported to Europe by vacationing Americans and writers. Several Aldo and Winter-Palace titled recipes. WorldCat locates three copies of this 1928 printing. Very Good, age toning, soiling and or foxing to covers and spine.

Early Edition. Original illustrated wrappers, octavo, 192 pages. Torelli was the bartender at the Winter Palace of Nice. Fabulous Jazz Age cocktail recipe guide from France. Frontis photo of author behind the bar at the Winter-Palace in Nice. Cocktail recipes of the 1920's Speakeasy genre, likely imported to Europe by vacationing Americans and writers. Several Aldo and Winter-Palace titled recipes. Very Good, modest soiling and or foxing to covers and spine.

Soft cover. Condition: Good. No Jacket. 1st Edition. TORELLI, Adolphe [192] pp. S. Bornemann, Editeur Guide du Barman et du Gourmet chic 1947 7 1/4" x 4 1/2".

True First Edition. Original illustrated wrappers, octavo, 192 pages. Torelli was the bartender at the Winter Palace of Nice. Fabulous Jazz Age cocktail recipe guide from France. Frontis photo of author behind the bar at the Winter-Palace in Nice. Cocktail recipes of the 1920's Speakeasy genre, likely imported to Europe by vacationing Americans and writers. Several Aldo and Winter-Palace titled recipes. Very Good, foxing to covers, modest wear to covers.

Early Edition. Original illustrated wrappers, octavo, 192 pages. Torelli was the bartender at the Winter Palace of Nice. Fabulous Jazz Age cocktail recipe guide from France. Frontis photo of author behind the bar at the Winter-Palace in Nice. Cocktail recipes of the 1920's Speakeasy genre, likely imported to Europe by vacationing Americans and writers. Several Aldo and Winter-Palace titled recipes. Very Good attractive volume.

Early Edition. Original illustrated wrappers, octavo, 192 pages. Torelli was the bartender at the Winter Palace of Nice. Fabulous Jazz Age cocktail recipe guide from France. Frontis photo of author behind the bar at the Winter-Palace in Nice. Cocktail recipes of the 1920's Speakeasy genre, likely imported to Europe by vacationing Americans and writers. Several Aldo and Winter-Palace titled recipes. Very Good.

Hardcover. Condition: Very Good. No Jacket. TORELLI, Adolphe [192] pp. S. Bornemann, Editeur 1927 6 7/8" x 4 5/8" Torelli was the bartender at the Winter Palace of Nice. Fabulous Jazz Age cocktail recipe guide from France. Frontis photo of author behind the bar at the Winter-Palace in Nice. Cocktail recipes of the 1920's Speakeasy genre, likely imported to Europe by vacationing Americans and writers. Several Aldo and Winter-Palace titled recipes.

Paperback. Condition: New.