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Wild Game Cooking
Language: English
Published by Gateway Publishing Co, Minneapolis, MN, 1981
Seller: Werdz Quality Used Books, Winnipeg, MB, Canada
Seller rating 5 out of 5 stars
Coiled Soft Cover. Condition: Very Good. Clean, tight, unmarked; couple of small scrapes and marks to back cover; otherwise very minimal wear; Includes instructions on preparing and storage of wild game; recipes for all types of game, including: elk, moose, deer, caribou, bear, beaver, muskrat, porcupine, coon, possum, ground hog, antelope, squirrel, frog, turtle, skunk, duck, pheasant, quail, grouse, wild turkey, goose, fish, and more. Includes a section with sourdough recipes.
