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Pastry, Cakes and Biscuits
Language: English
Published by Orion Publishing Group, Limited, 1998
ISBN 10: 0304351261 ISBN 13: 9780304351268
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Fish and Shellfish
Language: English
Published by Orion Publishing Group, Limited, 1998
ISBN 10: 0304351210 ISBN 13: 9780304351213
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Le Cordon Bleu Complete Cooking Techniques:
Language: English
Published by Cassell for The Book People Ltd, 1996
ISBN 10: 1856133516 ISBN 13: 9781856133517
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Vegetables and Salads
Language: English
Published by Orion Publishing Group, Limited, 1998
ISBN 10: 0304351237 ISBN 13: 9780304351237
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Le Cordon Bleu Complete Cooking Techniques
Language: English
Published by Cassell for The Book People Ltd, 1996
ISBN 10: 1856133516 ISBN 13: 9781856133517
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Le Cordon Bleu Complete Cooking Techniques
Language: English
Published by Cassell for The Book People Ltd, 1996
ISBN 10: 1856133516 ISBN 13: 9781856133517
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.
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Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
Language: English
Published by Cassell Illustrated 20/08/1998, 1998
ISBN 10: 0304351253 ISBN 13: 9780304351251
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Le Cordon Bleu - The Complete Cooks Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success
Language: English
Published by Carroll and Brown Ltd / Le Cordon Bleu, 2005
ISBN 10: 1904760481 ISBN 13: 9781904760481
Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Poultry, Game and Eggs
Language: English
Published by Orion Publishing Group, Limited, 1998
ISBN 10: 0304351229 ISBN 13: 9780304351220
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
Language: English
Published by Cassell Illustrated 20/08/1998, 1998
ISBN 10: 0304351253 ISBN 13: 9780304351251
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Le Cordon Bleu - The Complete Cook's Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success
Language: English
Published by Carroll & Brown Ltd / Le Cordon, 2005
ISBN 10: 1904760481 ISBN 13: 9781904760481
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Le Cordon Bleu Complete Cooking Techniques
Language: English
Published by Orion Publishing Group, Limited, 1996
ISBN 10: 030434897X ISBN 13: 9780304348978
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Le Cordon Bleu Complete Cooking Techniques
Language: English
Published by Cassell for The Book People Ltd, 1996
ISBN 10: 1856133516 ISBN 13: 9781856133517
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Le Cordon Bleu Complete Cooking Techniques
Language: English
Published by Cassell for The Book People Ltd, 1996
ISBN 10: 1856133516 ISBN 13: 9781856133517
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Le Cordon Bleu Complete Cooking Techniques
Language: English
Published by Cassell for The Book People Ltd, 1996
ISBN 10: 1856133516 ISBN 13: 9781856133517
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cordon Bleu Recipes and Techniques: Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
Language: English
Published by Cassell Illustrated 20/08/1998, 1998
ISBN 10: 0304351229 ISBN 13: 9780304351220
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Le Cordon Bleu Complete Cooking Techniques
Language: English
Published by Cassell for The Book People Ltd, 1996
ISBN 10: 1856133516 ISBN 13: 9781856133517
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Hardcover. Condition: Very Good. Manuel pratique de cuisine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Le Cordon Bleu Complete Cooking Techniques
Language: English
Published by Cassell for The Book People Ltd, 1996
ISBN 10: 1856133516 ISBN 13: 9781856133517
Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Le Cordon Bleu - The Complete Cooks Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success
Language: English
Published by Carroll and Brown Ltd / Le Cordon Bleu, 2005
ISBN 10: 1904760481 ISBN 13: 9781904760481
Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Le Cordon Bleu - The Complete Cooks Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success
Language: English
Published by Carroll and Brown Ltd / Le Cordon Bleu, 2005
ISBN 10: 1904760481 ISBN 13: 9781904760481
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
-
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
-
Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
-
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
-
Le Cordon Bleu Complete Cooking Techniques
Language: English
Published by Cassell for The Book People Ltd, 1996
ISBN 10: 1856133516 ISBN 13: 9781856133517
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
