Tropp Barbara Foreword (5 results)
Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes
Deseran, Sara; Jung, Richard [Photographer]; Tropp, Barbara [Foreword];
- Softcover
Seller: Stock & Trade LLC, Portland, OR, U.S.A.Stock & Trade LLC
Contact seller5-star sellerCondition: Used - Very good
US$ 7.50
US$ 4.50 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
- Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - Good
US$ 21.58
US$ 7.29 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…
- Softcover
- First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
Contact seller5-star sellerCondition: Used - Very good
US$ 22.75
US$ 7.50 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. Dust Jacket Condition: None as Issued. First Edition, 2nd Printing. Text/NEW & Bright. Illustrated softcover/Good; sound w/edge wear, push to lower front corner, hole punched (remainder mark?) to lower back, and light surface wear. A cook book devoted to the use of ginger --- a spicy root, often powdered . and migration of its worldwide use from ancient China. Text in 2 parts: Part I, About Ginger; and II, The Cook's Tour: From East to West, which, with recipes, is sub-divided into: 1, Asia: The Source (China, Southeast Asia, Japan & Korea); 2, From India to Morocco (India, Middle East & Morocco); 3, Ginger Spread West (Greeks, Romans, Medieval Europe, West Africa, West Indies, Modern Europe, North & South America); and 4, Beverages, Candy & Medicine, followed by an appendix on how to grow your own ginger. Amy Pertschuk (Illustrator) (illustrator).…
- Hardcover
- Signed
Seller: Ragabooks, Palo Alto, CA, U.S.A.Ragabooks
Contact seller5-star sellerCondition: Used - Fine
US$ 69.00
US$ 6.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Printing April 1984 stated. black hb boards, red quarter-cloth spine, clean & bright, bndg crisp, no bumps, Unclipped color illus pale brown dj, no creases or tears, exc cond; interior unmarked, author inscr in ink & dated 10.18.84 on ffep, inscription a bit smudged, not message, signature or date, 75+ recipes beginning in Asia, moving westward through Middle East & Africa, to Europe & the Americas, 191 pp. 6.5"x 9.5".OP. tips on buying, storing, explores the role of ginger relatives in cooking: turmeric, galangal, kentjur, krachai & cardamom. Inscribed by Author(s).…
Ginger East to West: A cook's tour with recipes, techniques and lore
Bruce Cost; Amy Perlschuk [Illustrator]; Barbara Tropp [Foreword];
- Softcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 76.93
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: New. In shrink wrap. Looks like an interesting title.
