Tropp Barbara Techniques (1 results)

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  • Language: English

    Published by William Morrow and Company, 1982

    0688005667 / 9780688005665

    • Hardcover
    • First Edition

    Seller: Ragabooks, Palo Alto, CA, U.S.A.Ragabooks

    5-star seller
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    Condition: Used - Fine

    US$ 50.00

    US$ 6.50 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition, 2nd prtng. Gerald Asher (Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine). black cloth hb boards, clean & bright, bndg crisp, no bumps, Unclipped color photo illus dj, no creases or tears, exc unread, as new, gift cond; interior unmarked, b/w line drawings, 623 pp. 7.5"x 10.5". Tropp, sadly no longer w/ us, China scholar turned chef & authority on Chinese cuisine, about to open her SF restaurant China Moon when this book was 1st published. Bill Chiaravalle (illustrator).…