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Modeling and Optimization of Food and Bio-Processes
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 154.30
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Ecodesign and Ecoinnovation in the Food Industries
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 180.64
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Ecodesign and Ecoinnovation in the Food Industries
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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US$ 182.58
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Modeling and Optimization of Food and Bio-Processes
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 182.07
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EcoDesign and Ecoinnovation in the Food Industries
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 198.65
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Ecodesign and Ecoinnovation in the Food Industries
Language: English
Published by ISTE Ltd. 2020-03-02, 2020
ISBN 10: 1786304899 ISBN 13: 9781786304896
US$ 202.64
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Modeling and Optimization of Food and Bio-Processes (ISTE Invoiced)
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
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Add to basketCondition: New. 2025. 1st Edition. hardcover. . . . . .
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US$ 241.76
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Add to basketHardcover. Condition: Brand New. 288 pages. 9.25x6.25x1.00 inches. In Stock.
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Condition: New. 2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
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Modeling and Optimization of Food and Bio-Processes
Language: English
Published by John Wiley & Sons Nov 2025, 2025
ISBN 10: 1789452252 ISBN 13: 9781789452259
Buch. Condition: Neu. Neuware - Models have become an indispensable tool for scientists and engineers alike. For the scientist, a model makes it possible to quantitatively test hypotheses, understand phenomena, and, if necessary, revise them until a satisfactory agreement with experiments is reached. For the engineer, a technical object is nowadays designed, tested and optimized in simulation long before its physical birth. In all cases, modeling is an important gas pedal of research and engineering, and a tool for competitiveness in the modern world.
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Condition: Neuf.
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Condition: fine. edition 2017. l'article peut presenter de tres legers signes d'usure, petites rayures ou imperfections esthetiques. vendeur professionnel; envoi soigne en 24/48h.
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Condition: Bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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Condition: Gut. Zustand: Gut | Seiten: 592 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Modã(c)Lisation Et Optimisation de Procã(c)Dã(c)S Alimentaires Et Biotechnologiques: Construire Et Exploiter Des Modèles Dynamiques
Language: French
Published by ISTE Editions Ltd, GB, 2026
ISBN 10: 1789482259 ISBN 13: 9781789482256
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Modã(c)Lisation Et Optimisation de Procã(c)Dã(c)S Alimentaires Et Biotechnologiques: Construire Et Exploiter Des Modèles Dynamiques
Language: French
Published by ISTE Editions Ltd, GB, 2026
ISBN 10: 1789482259 ISBN 13: 9781789482256
US$ 233.86
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Mod(c)Lisation Et Optimisation de Proc(c)D(c)S Alimentaires Et Biotechnologiques: Construire Et Exploiter Des Modles Dynamiques (Hardcover)
Published by ISTE Editions Ltd, London, 2026
ISBN 10: 1789482259 ISBN 13: 9781789482256
Hardcover. Condition: new. Hardcover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Mod(c)Lisation Et Optimisation de Proc(c)D(c)S Alimentaires Et Biotechnologiques: Construire Et Exploiter Des Modles Dynamiques (Hardcover)
Published by ISTE Editions Ltd, London, 2026
ISBN 10: 1789482259 ISBN 13: 9781789482256
Hardcover. Condition: new. Hardcover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Hardcover. Condition: new. Hardcover. Models have become an indispensable tool for scientists and engineers alike. For the scientist, a model makes it possible to quantitatively test hypotheses, understand phenomena, and, if necessary, revise them until a satisfactory agreement with experiments is reached. For the engineer, a technical object is nowadays designed, tested and optimized in simulation long before its physical birth. In all cases, modeling is an important gas pedal of research and engineering, and a tool for competitiveness in the modern world. Modeling and Optimization of Food and Bio-Processes is aimed at anyone with a grounding in process, chemical or microbiological engineering, as well as students of these disciplines. Drawing on the authors extensive teaching and research experience, this book is designed to teach engineers and scientists the main concepts and the right reflexes to adopt when embarking on the noble art of modeling. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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US$ 182.90
US$ 49.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. Models have become an indispensable tool for scientists and engineers alike. For the scientist, a model makes it possible to quantitatively test hypotheses, understand phenomena, and, if necessary, revise them until a satisfactory agreement with experiments is reached. For the engineer, a technical object is nowadays designed, tested and optimized in simulation long before its physical birth. In all cases, modeling is an important gas pedal of research and engineering, and a tool for competitiveness in the modern world. Modeling and Optimization of Food and Bio-Processes is aimed at anyone with a grounding in process, chemical or microbiological engineering, as well as students of these disciplines. Drawing on the authors extensive teaching and research experience, this book is designed to teach engineers and scientists the main concepts and the right reflexes to adopt when embarking on the noble art of modeling. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Hardcover. Condition: new. Hardcover. Models have become an indispensable tool for scientists and engineers alike. For the scientist, a model makes it possible to quantitatively test hypotheses, understand phenomena, and, if necessary, revise them until a satisfactory agreement with experiments is reached. For the engineer, a technical object is nowadays designed, tested and optimized in simulation long before its physical birth. In all cases, modeling is an important gas pedal of research and engineering, and a tool for competitiveness in the modern world. Modeling and Optimization of Food and Bio-Processes is aimed at anyone with a grounding in process, chemical or microbiological engineering, as well as students of these disciplines. Drawing on the authors extensive teaching and research experience, this book is designed to teach engineers and scientists the main concepts and the right reflexes to adopt when embarking on the noble art of modeling. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
Mod(c)Lisation Et Optimisation de Proc(c)D(c)S Alimentaires Et Biotechnologiques: Construire Et Exploiter Des Modles Dynamiques (Hardcover)
Published by ISTE Editions Ltd, London, 2026
ISBN 10: 1789482259 ISBN 13: 9781789482256
US$ 236.94
US$ 49.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
