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Stress Responses of Lactic Acid Bacteria.
Book 7 of 30: Food Microbiology and Food SafetySeller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
xxii, 530 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Grenzüberschreitende Verschmelzungen und die damit verbundenen international-privatrechtlichen Fragen.
Language: German
Published by Berlin/Bern/Wien, Peter Lang, 2022., 2022
ISBN 10: 3631866720 ISBN 13: 9783631866726
Seller: Antiquariat Werner Haschtmann, Frankfurt a.M., Germany
Association Member: GIAQ
Seller rating 4 out of 5 stars
219 S, OPp, guter Zustand (NP 49,90) Studien zum vergleichenden und internationalen Recht, Band 213.
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Condition: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition.Please note:-May include library or rental stickers, stamps, or markings.-Supplemental materials e.g., CDs, access codes, inserts are not guaranteed.-Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!
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Grenzueberschreitende Verschmelzungen Und Die Damit Verbundenen International-privatrechtlichen Fragen -Language: german
Language: German
Published by Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2022
ISBN 10: 3631866720 ISBN 13: 9783631866726
Condition: New.
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Grenzueberschreitende Verschmelzungen und die damit verbundenen international-privatrechtlichen Fragen
Language: German
Published by Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2022
ISBN 10: 3631866720 ISBN 13: 9783631866726
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Grenzueberschreitende Verschmelzungen und die damit verbundenen international-privatrechtlichen Fragen
Language: German
Published by Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2022
ISBN 10: 3631866720 ISBN 13: 9783631866726
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 51.65
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Add to basketCondition: Sehr gut. Zustand: Sehr gut | Seiten: 552 | Sprache: Englisch | Produktart: Bücher | Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area.The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms. A considerable amount of work has been performed on the main genera / species of LAB regarding the genes implicated and their actual role and regulation, and the mechanisms of stress resistance have also been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria.
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Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)
Book 7 of 30: Food Microbiology and Food SafetySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 143.86
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Non-Bovine Milk and Milk Products
Language: English
Published by Academic Press 2016-06-27, 2016
ISBN 10: 0128033614 ISBN 13: 9780128033616
US$ 147.62
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Add to basketHardcover. Condition: New.
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Grenzüberschreitende Verschmelzungen und die damit verbundenen international-privatrechtlichen Fragen (Studien zum vergleichenden und internationalen ... Law Studies, 213) (German Edition)
Language: German
Published by Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2022
ISBN 10: 3631866720 ISBN 13: 9783631866726
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 52.07
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Taschenbuch. Condition: Neu. Stress Responses of Lactic Acid Bacteria | Konstantinos Papadimitriou (u. a.) | Taschenbuch | xxii | Englisch | 2013 | Humana | EAN 9781461429753 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Non-Bovine Milk and Milk Products
Language: English
Published by Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128033614 ISBN 13: 9780128033616
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 186.51
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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US$ 197.94
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Add to basketPaperback. Condition: Brand New. 552 pages. 8.43x5.85x0.73 inches. In Stock.
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Non-Bovine Milk and Milk Products
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 199.75
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Stress Responses of Lactic Acid Bacteria
Book 7 of 30: Food Microbiology and Food SafetyLanguage: English
Published by Springer US, Springer US Okt 2013, 2013
ISBN 10: 1461429757 ISBN 13: 9781461429753
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responsesof Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area.The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms.A considerable amount of work has been performed on the main genera / species of LAB regarding the genes implicated and their actual role and regulation,and the mechanisms of stress resistance have also been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 552 pp. Englisch.
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Condition: New.
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Stress Responses of Lactic Acid Bacteria
Book 7 of 30: Food Microbiology and Food SafetyLanguage: English
Published by Springer US, Springer US, 2013
ISBN 10: 1461429757 ISBN 13: 9781461429753
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area.The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms. A considerable amount of work has been performed on the main genera / species of LAB regarding the genes implicated and their actual role and regulation, and the mechanisms of stress resistance have also been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria.
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Non-Bovine Milk and Milk Products
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 199.74
US$ 20.03 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)
Book 7 of 30: Food Microbiology and Food SafetySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 212.21
US$ 16.00 shipping
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Stress Response in Lactic Acid Bacteria
Book 7 of 30: Food Microbiology and Food SafetySeller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italy
Seller rating 4 out of 5 stars
Brossura. Condition: fine. 2011; br., pp. 530, cm 23,5x16. Libro.
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Condition: As New. Unread book in perfect condition.
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Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)
Book 7 of 30: Food Microbiology and Food SafetyUS$ 204.92
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Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Non-Bovine Milk and Milk Products
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 229.33
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Add to basketCondition: As New. Unread book in perfect condition.
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Non-Bovine Milk and Milk Products
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2016
ISBN 10: 0128033614 ISBN 13: 9780128033616
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 248.44
Free Shipping
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Add to basketHardback. Condition: New. Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.
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Stress Responses of Lactic Acid Bacteria
Book 7 of 30: Food Microbiology and Food SafetyLanguage: English
Published by Springer US, Springer US Aug 2011, 2011
ISBN 10: 0387927700 ISBN 13: 9780387927701
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responsesof Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area.The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms.A considerable amount of work has been performed on the main genera / species of LAB regarding the genes implicated and their actual role and regulation,and the mechanisms of stress resistance have also been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 552 pp. Englisch.
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Stress Responses of Lactic Acid Bacteria
Book 7 of 30: Food Microbiology and Food SafetyLanguage: English
Published by Springer US, Springer US, 2011
ISBN 10: 0387927700 ISBN 13: 9780387927701
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area.The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms. A considerable amount of work has been performed on the main genera / species of LAB regarding the genes implicated and their actual role and regulation, and the mechanisms of stress resistance have also been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria.
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US$ 229.10
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Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions fr.
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US$ 277.72
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 2011 edition. 552 pages. 9.00x6.00x1.50 inches. In Stock.
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Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)
Book 7 of 30: Food Microbiology and Food SafetyUS$ 265.43
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Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Non-Bovine Milk and Milk Products
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2016
ISBN 10: 0128033614 ISBN 13: 9780128033616
US$ 242.25
US$ 86.79 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.
