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Tunick Michael (163 results)
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Magazine. Condition: Good. First Edition. The front cover has two creases down the left side edge.
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The Science of Cheese
Language: English
Published by Oxford University Press, Incorporated, 2013
ISBN 10: 0199922306 ISBN 13: 9780199922307
First Edition
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Science of Cheese
Language: English
Published by Oxford University Press, 2014
ISBN 10: 0199922306 ISBN 13: 9780199922307
Seller: Cape Breton Regional Library, Sydney, NS, Canada
Seller rating 5 out of 5 stars
US$ 10.00 50% offUS$ 5.00
US$ 26.00 shipping
Ships from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Yes, with plastic cover. Book is square and binding is tight. Contents are clean throughout. Boards and dust jacket are in good shape. Although a library item, it only circulated once. Former library book with usual library stamps, labels and markings. (Please note any images provided in our listings are stock photos supplied by AbeBooks and may not match the cover of the actual item.).
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The Science of Cheese
Language: English
Published by Oxford University Press, Incorporated, 2013
ISBN 10: 0199922306 ISBN 13: 9780199922307
First Edition
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Science of Cheese
Language: English
Published by Oxford University Press, Incorporated, 2013
ISBN 10: 0199922306 ISBN 13: 9780199922307
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Science of Cheese C
Language: English
Published by Oxford University Press, 2013
ISBN 10: 0199922306 ISBN 13: 9780199922307
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Science of Cheese C
Language: English
Published by Oxford University Press, 2013
ISBN 10: 0199922306 ISBN 13: 9780199922307
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Science of Cheese C
Language: English
Published by Oxford University Press, 2013
ISBN 10: 0199922306 ISBN 13: 9780199922307
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Science of Cheese
Language: English
Published by Oxford University Press, Incorporated, 2013
ISBN 10: 0199922306 ISBN 13: 9780199922307
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Science and Craft of Artisanal Food
Language: English
Published by Oxford University Press, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Science and Craft of Artisanal Food
Language: English
Published by Oxford University Press, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Condition: New.
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The Science and Craft of Artisanal Food Format: Hardback
Language: English
Published by Oxford University Press, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Condition: New.
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New Techniques in the Analysis of Foods.
Language: English
Published by Kluwer Academic/Plenum Press, New York, 1998
ISBN 10: 0306460351 ISBN 13: 9780306460357
Hardback. Condition: Very Good. viii + 213 pp. Rubber-stamped on front free endpaper. book.
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Ceramic Millennium: Critical Writings on Ceramic History, Theory and Art
Language: English
Published by The Press of the Nova Scotia Col, 2006
ISBN 10: 0919616453 ISBN 13: 9780919616455
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Ceramic Millennium: Critical Writings on Ceramic History, Theory and Art
Language: English
Published by The Press of the Nova Scotia Col, 2006
ISBN 10: 0919616453 ISBN 13: 9780919616455
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Ceramic Millennium: Critical Writings on Ceramic History, Theory and Art
Language: English
Published by The Press of the Nova Scotia College of Art and Design, 2006
ISBN 10: 0919616453 ISBN 13: 9780919616455
Condition: acceptable. The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.
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Science and Craft of Artisanal Food
Language: English
Published by Oxford University Press, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Condition: As New. Unread book in perfect condition.
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The Science and Craft of Artisanal Food
Language: English
Published by Oxford University Press, USA, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Physical Methods in Food Analysis (Acs Symposium Series)
Language: English
Published by American Chemical Society, 2014
ISBN 10: 0841228841 ISBN 13: 9780841228849
Seller: Prior Books Ltd, Cheltenham, United Kingdom
Association Member: ABA ILAB PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 20.80
US$ 29.61 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. First Edition. A nearly new hardback copy, in bright fresh condition: very clean, square and tight with no pen-marks, no underlining and no splits.
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The Science and Craft of Artisanal Food
Language: English
Published by Oxford University Press Inc, US, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice. Each chapter is written in a collaboration between scientists and artisans, comparing the production methods used to create beer, wine, chocolate, coffee, cheese, honey, olive oil, and fruits and vegetables. These expert contributors highlight the differences in practices that cause artisanal food to vary in composition, flavor, and texture from mass-produced food. Milk from particular breeds, grapes adapted to the local climate, olives and cacao from a historically important cultivar, or coffee beans from a specific climate can make all the difference. This book reveals the factors that make a difference in each product, and teaches readers how to assess the producer's messages to evaluate their authenticity.
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Hispanic Foods
Language: English
Published by American Chemical Society ACS, 2007
ISBN 10: 0841239738 ISBN 13: 9780841239739
Condition: New. pp. x + 203.
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The Science and Craft of Artisanal Food
Language: English
Published by Oxford University Press, USA, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 45.25
US$ 5.60 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Hispanic Foods
Language: English
Published by American Chemical Society, 2007
ISBN 10: 0841239738 ISBN 13: 9780841239739
Condition: New. pp. x + 203 Illus.
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Science of Cheese
Language: English
Published by Oxford University Press, 2013
ISBN 10: 0199922306 ISBN 13: 9780199922307
Condition: As New. Unread book in perfect condition.
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SCI AND CRAFT ARTISANAL FOOD C (eng)
Language: English
Published by Oxford University Press, 2023
ISBN 10: 0190936584 ISBN 13: 9780190936587
Condition: new.
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Science of Cheese
Language: English
Published by Oxford University Press, 2013
ISBN 10: 0199922306 ISBN 13: 9780199922307
Condition: New.
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Hispanic Foods
Language: English
Published by American Chemical Society, 2007
ISBN 10: 0841239738 ISBN 13: 9780841239739
Condition: New. pp. x + 203.
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Hispanic Foods Chemistry & Flavor (Hb) 2006
Language: English
Published by Amer Chemical Society, 2007
ISBN 10: 0841239738 ISBN 13: 9780841239739
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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International EditionHispanic Foods Chemistry & Flavor (Hb) 2006
Language: English
Published by Amer Chemical Society, 2007
ISBN 10: 0841239738 ISBN 13: 9780841239739
Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Physical Methods in Food Analysis (ACS Symposium Series)
Language: English
Published by Amer Chemical Society, 1970
ISBN 10: 0841228841 ISBN 13: 9780841228849
Condition: good. Cover is worn. Item has a remainder mark. Hardcover.
