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Quality Control for the Food Industry, Volume 1: Fundamentals, 3rd edition
Language: English
Published by The AVI Publishing Company, 1980
ISBN 10: 0870550721 ISBN 13: 9780870550720
Hardcover. Condition: UsedGood. Hardcover; Volume 1 only; 3rd edition; fourth printing of a 1970 copyright; fading and shelf wear to exterior; bump to the upper front corner; former owner's name inside front cover; a few margin notes; in good condition with tight binding.
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Fundamentals of Quality Control for the Food Industry
Language: English
Published by AVI Publishing Company, Inc., Westport, CT, 1962
Hardcover. Condition: Good. No Jacket. Gilt lettering on blue cloth covered boards. 8vo, 512pp. Cover spine ends & corners worn, contents fine.
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Fundamentals of Quality Control for the Food Industry, 2nd edition
Published by The AVI Publishing Company, 1966
Hardcover. Condition: UsedGood. Hardcover; 2nd edition (revised and augmented edition); fading and shelf wear to exterior; bumps to the lower corners and spine ends; in good condition with clean text and tight binding. ASIN: B000KTCGRQ.
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Condition: New. pp. 145.
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Condition: New. pp. 145.
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Condition: New. pp. 145.
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Fundamentals of quality control for the food industry.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
Condition: very good. Westport-Connecticut: The Avi Publishing Company, 1966. Original cloth binding. x, 541 pp. 24cm. (Avi books on food processing). Fine copy. Condition : very good copy. Keywords : , food.
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Quality control for the food industry.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
Condition: very good. Westport, Connecticut: The Avi Publishing Company, 1970. Original cloth binding. 556 pp. Volume 1: Fundamentals. Third edition. Fine copy. Condition : very good copy. Keywords : , food.
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unknown_binding. Condition: Good.
