Ulzer Klimont (12 results)

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  • Published by Julius Springer, Berlin, 1906

    • Hardcover

    Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.Peter L. Masi - books

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    US$ 20.00

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    Hardcover. Condition: Used - Good. Berlin: Julius Springer, 1906. xi,317 pages. 9 illustrations. 9 x 6", cloth, no dj. Few pencil marks, cover rubbed, text toned, G.

  • Published by Julius Springer, Berlin, 1906

    • Hardcover

    Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.Peter L. Masi - books

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    Hardcover. Condition: Used - Very Good. Berlin: Julius Springer, 1906. xi,317 pages. 9 illustrations. 9 x 6", cloth, no dj. Bookplates removed, else VG/none.

  • Language: English

    Published by Forgotten Books, 2024

    0259077755 / 9780259077756

    • Softcover
    • Print on Demand

    Seller: Forgotten Books, London, United KingdomForgotten Books

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    US$ 22.40

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    Paperback. Condition: New. Print on Demand. This book examines the history of human use of fats and oils from ancient times to the present day. Fats and oils are present in the food we eat, the clothes we wear, and the fuel we burn for energy. The author traces the cultural significance of fats and oils, as well as their place i

  • Published by Verlag von Julius Springer, Berlin,, 1906

    • Hardcover

    Seller: Antiquariat Christoph Wilde, Düsseldorf, GermanyAntiquariat Christoph Wilde

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    Condition: Used

    US$ 23.57

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    XI, 317, (7) S. Orig.-Leinenband. - Einband etwas berieben; vorderer Deckel fleckig. Vorderes Gelenk angeplatzt. Innen gut erhalten und sauber.

  • Published by Berlin, Springer 1906., 1906

    • Hardcover

    Seller: Antiquariat Löcker, Wien, AustriaAntiquariat Löcker

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    Gr.-8°. XI, 317 S., OLn. etwas angestaubt, Text mit vereinzelten Bleistiftanmerkungen.

  • Published by Bln Springer, 1906

    • Hardcover

    Seller: Neusser Buch & Kunst Antiquariat, Neuss, NRW, GermanyNeusser Buch & Kunst Antiquariat

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    Condition: Used

    US$ 24.50

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    0. gr.8°. XI/317 S. mit 9 Textabbildungen, OLn. verziert, Rü. etwas ausgeblichen, 3-seitiger Rotschnitt, leichte Gebrauchspuren, Sprache: Deutschu.

  • Language: German

    Published by Springer, 1906

    364289349X / 9783642893490

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New

    US$ 84.57

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    Condition: New. In.

  • Language: German

    Published by Springer, 1906

    364289349X / 9783642893490

    • Softcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    Condition: Used - As new

    US$ 151.01

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    Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Condition: New

    US$ 31.99

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    LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1906 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd repri

  • Language: German

    Published by Springer, 1906

    364289349X / 9783642893490

    • Softcover
    • Print on Demand

    Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International

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    US$ 76.70

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    Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.

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    Condition: New

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    Leather Bound. Condition: New. Language: German. Language: German. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine len

  • Language: German

    Published by Springer Berlin Heidelberg, 1906

    364289349X / 9783642893490

    • Softcover
    • Print on Demand

    Seller: moluna, Greven, Germanymoluna

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    US$ 82.47

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. I. Physiologie und physiologische Chemie der Fette.- Die Fette im Tierkoerper.- Vorkommen der Fette.- Klassifikation der Tierfette und Tierwachse.- Das Fettgewebe.- Die Muskeln.- Die Knochen und die Knorpel.- Das Nerv