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Unwin I D (11 results)
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Milk Products and Eggs: Supplement to The Composition of Foods: Milk Products and Eggs Supplement to 4r.e
Language: English
Published by Royal Society of Chemistry, 1989
ISBN 10: 0851863663 ISBN 13: 9780851863665
Paperback. Condition: Very Good. Milk Products and Eggs: Supplement to The Composition of Foods: Milk Products and Eggs Supplement to 4r.e This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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COMPOSITION OF FOODS 5/E
Language: English
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863914 ISBN 13: 9780851863917
Condition: Very Good. 1779272709. 5/20/2026 10:25:09 AM.
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Cereals and Cereal Products
Language: English
Published by Royal Society of Chemistry, Nottingham, 1988
ISBN 10: 085186743X ISBN 13: 9780851867434
US$ 17.25
US$ 21.37 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft Cover. Condition: Very Good. No marks or inscriptions. Creasing to lower corners of covers, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 147pp. The third supplement to the 4th edition of McCance and Widdowson's The Composition of Foods. Tucked in are extra booklets related to this work. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.75 x 7.5 inches.
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The Composition Of Foods: 5th Revised and Extended Edition (Royal Society of Chemistry)
Language: English
Published by The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1993
ISBN 10: 0851863914 ISBN 13: 9780851863917
paperback. Condition: Very Good. 5th Revised and Extended Edition. 5th Revised and Extended Edition. Publication of 462 pages. Heavy book may require extra postage unless posted within South Africa. The wraps are a little shelf rubbed. There are minor pencil annotations and highlighted parts. The text remains legible. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.
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Vegetables, Herbs and Spices : Fifth Supplement to McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Condition: New.
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Vegetables, Herbs and Spices : Fifth Supplement to McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Condition: As New. Unread book in perfect condition.
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Vegetables, Herbs and Spices : Fifth Supplement to McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 57.39
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Vegetables, Herbs and Spices : Fifth Supplement to McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 67.75
US$ 20.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Vegetables, Herbs and Spices: Fifth Supplement to McCance and Widdowson's the Composition of Foods
Language: English
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
US$ 76.41
US$ 16.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. subsequent edition. 176 pages. 9.53x7.40x0.47 inches. In Stock.
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COMPOSITION OF FOODS 5/E
Language: English
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863914 ISBN 13: 9780851863917
Condition: New. Satisfaction Guaranteed or your money back.
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THE TRUTH ABOUT A PUBLISHER An Autobiographical Record (SIGNED COPY)
Published by GEORGE ALLEN AND UNWIN, LONDON, 1960
First Edition Signed
US$ 241.47
US$ 29.47 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Blue Buckram Cloth boards with gilt titles to spine, top edge stained blue,220 x 145 mm approx. 456 pp. Portrait frontis + 24 plates of b/w photos + 1 line illustration in text all as called for. First Published in 1960 the copy offered is a 2nd impression in the same year, signed by the author in ink to the title page with no other name or insc. Please see our images of the actual book offered for sale for further details and condition. Near Fine/ VG (Book- negligible shelf wear to cloth. Hint of foxing to fore edge of book block, no previous owner name or insc. no notable defects. Dust Jacket - slight tanning to spine and light general shelf soiling to rear panel, non price clipped cover 25s. Supplied in a removable proprietary protective sleeve. Newsprint obituary loosely laid in- Telegraph 1968). Signed by Author on Title Page.
