V L Singleton (31 results)

Paperback. Condition: Fair. New edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. (rev)77 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Acceptable. Cover has rubbing and edge wear. Scarring to front cover. Creasing to cover corners and spine. Tanning and rubbing to page edges. Tracking available on most domestic orders.

Paperback. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED7th printing. Very good.

Paperback. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDMinor rub to extremities else very good-used book.

Paperback. Condition: new. New Copy. Customer Service Guaranteed.

Original Wraps. Condition: Very Good. No Jacket. Later Edition.

Condition: New. Satisfaction Guaranteed or your money back.

Condition: New. In English.

hardcover. Condition: Very Good. No Dust Jacket. pages are clean, bright and tight.

23 cm. original cloth. viii,282 pp. ills. references. index. "Advances in food research". -(library label on first endpaper, library stamp on title, cellotape stains on endpapers, otherwise (very) good). 777g.

Paperback. Condition: Brand New. 366 pages. 8.00x5.25x0.83 inches. In Stock.

Condition: New. In English.

Condition: New.

Couverture souple. Condition: bon. RO60145534: 1976. In-8. Broché. Etat d'usage, Coins frottés, Dos plié, Papier jauni. 373 pages. Quelques photos en noir et blanc. Texte en anglais. Envoi de M.A. Amerine en page de titre. Quelques rousseurs. Frontispice illustré en noir et blanc. . . . Classification Dewey : 97.2-Dédicace, envoi. …

Hardcover. Condition: Brand New. 366 pages. 8.00x5.25x8.00 inches. In Stock.

Condition: New.

Paperback. Condition: New. Wine: An Introduction for Americans by M. A. Amerine and V. L. Singleton brings clarity and authority to a subject too often obscured by romance, mysticism, or narrow focus. While countless books promise to guide the novice drinker, many either entertain without informing, intimidate with arbitrary rules, or drown the reader in technical detail. Amerine and Singleton-two of the most respected figures in American enology-set out to provide what had long been missing: a comprehensive, factual, and accessible introduction to wine written from an American perspective. Their aim is not to prescribe rigid dogma but to explain principles, correct misconceptions, and open the world of wine to informed enjoyment. With particular attention to U.S. production practices and California's central role-responsible for nearly 90 percent of American wine-this book situates American readers within their own marketplace while also surveying the global traditions that give wine its richness. Technical explanations are balanced with cultural context, enabling readers to understand not only how wine is made but also how it is used and appreciated. The authors emphasize facts where available and considered judgments where necessary, while offering carefully selected references for those who wish to explore further. Wine: An Introduction for Americans remains a landmark text: a clear, reliable, and inviting guide that demystifies wine and empowers readers to approach the subject with both confidence and curiosity. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965. …

Hardback. Condition: New. Wine: An Introduction for Americans by M. A. Amerine and V. L. Singleton brings clarity and authority to a subject too often obscured by romance, mysticism, or narrow focus. While countless books promise to guide the novice drinker, many either entertain without informing, intimidate with arbitrary rules, or drown the reader in technical detail. Amerine and Singleton-two of the most respected figures in American enology-set out to provide what had long been missing: a comprehensive, factual, and accessible introduction to wine written from an American perspective. Their aim is not to prescribe rigid dogma but to explain principles, correct misconceptions, and open the world of wine to informed enjoyment. With particular attention to U.S. production practices and California's central role-responsible for nearly 90 percent of American wine-this book situates American readers within their own marketplace while also surveying the global traditions that give wine its richness. Technical explanations are balanced with cultural context, enabling readers to understand not only how wine is made but also how it is used and appreciated. The authors emphasize facts where available and considered judgments where necessary, while offering carefully selected references for those who wish to explore further. Wine: An Introduction for Americans remains a landmark text: a clear, reliable, and inviting guide that demystifies wine and empowers readers to approach the subject with both confidence and curiosity. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965. …

Paperback. Condition: New. Wine: An Introduction for Americans by M. A. Amerine and V. L. Singleton brings clarity and authority to a subject too often obscured by romance, mysticism, or narrow focus. While countless books promise to guide the novice drinker, many either entertain without informing, intimidate with arbitrary rules, or drown the reader in technical detail. Amerine and Singleton-two of the most respected figures in American enology-set out to provide what had long been missing: a comprehensive, factual, and accessible introduction to wine written from an American perspective. Their aim is not to prescribe rigid dogma but to explain principles, correct misconceptions, and open the world of wine to informed enjoyment. With particular attention to U.S. production practices and California's central role-responsible for nearly 90 percent of American wine-this book situates American readers within their own marketplace while also surveying the global traditions that give wine its richness. Technical explanations are balanced with cultural context, enabling readers to understand not only how wine is made but also how it is used and appreciated. The authors emphasize facts where available and considered judgments where necessary, while offering carefully selected references for those who wish to explore further. Wine: An Introduction for Americans remains a landmark text: a clear, reliable, and inviting guide that demystifies wine and empowers readers to approach the subject with both confidence and curiosity. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965. …