Language: English
Published by Academic Studies Press, 2018
ISBN 10: 1618117300 ISBN 13: 9781618117304
Signed
Condition: Good. Signed Copy . Inscribed by author on title page.
Language: English
Published by Academic Studies Press, 2018
ISBN 10: 1618117300 ISBN 13: 9781618117304
Seller: Book Alley, Pasadena, CA, U.S.A.
paperback. Condition: Good. Good. Used with wear but is still in solid reading condition. Pasadena's finest new and used bookstore since 1992.
Language: English
Published by Academic Studies Press, 2018
ISBN 10: 1618117300 ISBN 13: 9781618117304
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Academic Studies Press, 2018
ISBN 10: 1618117300 ISBN 13: 9781618117304
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Academic Studies Press, US, 2018
ISBN 10: 1618117300 ISBN 13: 9781618117304
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in émigré literature, mobility studies, popular culture, and food studies. These essays-beloved by Russians in the U.S., the Russian diaspora across the world, and in post-Soviet Russia-narrate everyday experiences and re-imagine the identities of immigrants through their engagement with Russian cuisine. Richly illustrated and beautifully produced, the book has been translated "not word for word, but smile for smile," to use the phrase of Vail and Genis's fellow émigré writer Sergei Dovlatov. Translators Angela Brintlinger and Thomas Feerick have supplied copious authoritative and occasionally amusing commentaries.
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
US$ 31.75
Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 117 pages. 8.25x10.75x0.50 inches. In Stock.
Language: English
Published by Academic Studies Press, 2018
ISBN 10: 1618117300 ISBN 13: 9781618117304
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 26.80
Quantity: Over 20 available
Add to basketCondition: New.
Language: English
Published by Academic Studies Press, 2018
ISBN 10: 1618117300 ISBN 13: 9781618117304
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 32.04
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Academic Studies Press, 2018
ISBN 10: 1618117300 ISBN 13: 9781618117304
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 28.95
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Academic Studies Press, 2018
ISBN 10: 1618117300 ISBN 13: 9781618117304
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand.
Condition: New. Brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in emigre literature, m.
Language: English
Published by Academic Studies Press, 2018
ISBN 10: 1618117300 ISBN 13: 9781618117304
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand Illustrated edition NO-PA16APR2015-KAP.
Language: English
Published by Academic Studies Press, 2018
ISBN 10: 1618117300 ISBN 13: 9781618117304
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND.
Language: English
Published by Academic Studies Press, US, 2018
ISBN 10: 1618117300 ISBN 13: 9781618117304
Seller: Rarewaves.com UK, London, United Kingdom
US$ 26.81
Quantity: 5 available
Add to basketPaperback. Condition: New. Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in émigré literature, mobility studies, popular culture, and food studies. These essays-beloved by Russians in the U.S., the Russian diaspora across the world, and in post-Soviet Russia-narrate everyday experiences and re-imagine the identities of immigrants through their engagement with Russian cuisine. Richly illustrated and beautifully produced, the book has been translated "not word for word, but smile for smile," to use the phrase of Vail and Genis's fellow émigré writer Sergei Dovlatov. Translators Angela Brintlinger and Thomas Feerick have supplied copious authoritative and occasionally amusing commentaries.