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Val Fehners (66 results)
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Condition: As New. Unread book in perfect condition.
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My Revision Notes: OCR GCSE Design and Technology: Food Technology
Language: English
Published by Hachette Learning, GB, 2012
ISBN 10: 1444167227 ISBN 13: 9781444167221
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can:- Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson- Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology- Apply food technology terms accurately with the help of definitions and key words on all topics- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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OCR Design and Technology for GCSE: Food Technology
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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OCR Design and Technology for GCSE: Food Technology
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)
Language: English
Published by Hodder Education 27/03/2009, 2009
ISBN 10: 0340981970 ISBN 13: 9780340981979
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
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Condition: Very Good. 1753695195. 7/28/2025 9:33:15 AM.
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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)
Language: English
Published by Hodder Education 27/03/2009, 2009
ISBN 10: 0340981970 ISBN 13: 9780340981979
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Paperback. Condition: Brand New. 96 pages. 11.65x8.27x0.24 inches. In Stock.
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Food Preparation and Nutrition
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Food Technology
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Food Technology
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Food Technology
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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My Revision Notes: OCR GCSE Design and Technology: Food Technology (MRN)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Condition: As New. Unread book in perfect condition.
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My Revision Notes: OCR GCSE Design and Technology: Food Technology (MRN)
Language: English
Published by Hodder Education 2012-03-30, 2012
ISBN 10: 1444167227 ISBN 13: 9781444167221
Paperback. Condition: New.
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My Revision Notes: OCR GCSE Food Preparation and Nutrition
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Condition: New.
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My Revision Notes: OCR GCSE Food Preparation and Nutrition (Paperback)
Language: English
Published by Hachette Learning, London, 2017
ISBN 10: 1471887006 ISBN 13: 9781471887000
Paperback. Condition: new. Paperback. Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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My Revision Notes: Ocr Gcse Design and Technology: Food Technology : Food Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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My Revision Notes: Ocr Gcse Design and Technology: Food Technology : Food Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: new.
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OCR GCSE Food Preparation and Nutrition
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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US$ 18.57
US$ 13.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 136 pages. 11.69x8.35x0.35 inches. In Stock.
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My Revision Notes: OCR GCSE Food Preparation and Nutrition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. Series: My Revision Notes. Num Pages: 136 pages. BIC Classification: 4KHT; YQTF; YQZ. Category: (E) Primary & Secondary Education. Dimension: 297 x 210. . . 2017. Paperback. . . . .
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Condition: New. Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. Series: My Revision Notes. Num Pages: 136 pages. BIC Classification: 4KHT; YQTF; YQZ. Category: (E) Primary & Secondary Education. Dimension: 297 x 210. . . 2017. Paperback. . . . . Books ship from the US and Ireland.
