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Understanding and Improving the Functional and Nutritional Properties of Milk
Language: English
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786768194 ISBN 13: 9781786768193
Condition: As New. Unread book in perfect condition.
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Understanding and Improving the Functional and Nutritional Properties of Milk
Language: English
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786768194 ISBN 13: 9781786768193
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 229.67
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: As New. Unread book in perfect condition.
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Understanding and improving the functional and nutritional properties of milk (Burleigh Dodds Series in Agricultural Science, 114)
Language: English
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786768194 ISBN 13: 9781786768193
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 259.54
US$ 16.09 shipping
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Understanding and Improving the Functional and Nutritional Properties of Milk
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 1786768194 ISBN 13: 9781786768193
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 265.31
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Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Understanding and Improving the Functional and Nutritional Properties of Milk
Language: English
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786768194 ISBN 13: 9781786768193
Condition: New.
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Understanding and Improving the Functional and Nutritional Properties of Milk
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 1786768194 ISBN 13: 9781786768193
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Understanding and Improving the Functional and Nutritional Properties of Milk
Language: English
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786768194 ISBN 13: 9781786768193
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 259.53
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New.
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Understanding and Improving the Functional and Nutritional Properties of Milk
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1786768194 ISBN 13: 9781786768193
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 315.57
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. "The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and teaching roles.the editors have achieved their aim of producing a reference work that addresses the nutritional and functional properties of milk and its contribution to human nutrition. It is a valuable reference source for dairy professionals."(International Journal of Dairy Technology)The dairy sector is under increasing scrutiny on environmental and health grounds. Optimising the nutritional and functional properties of milk as part of a balanced diet offers one solution to these challenges. This book draws on a wealth of knowledge from a team of internationally-renowned dairy experts to show how this can be achieved. Understanding and improving the functional and nutritional properties of milk reviews the latest research on the remarkable range of functional and nutritional properties of milk that make it both a key food source and ingredient in a wide range of dairy products. The collection discusses proteins, lipids, carbohydrates and other components of milk, as well as how our understanding can be used to optimise the quality of milk and dairy products such as cheese and yoghurt.
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Understanding and Improving the Functional and Nutritional Properties of Milk
Language: English
Published by Burleigh Dodds Science Pub, 2022
ISBN 10: 1786768194 ISBN 13: 9781786768193
US$ 325.92
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 400 pages. 9.00x6.00x1.63 inches. In Stock.
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Understanding and Improving the Functional and Nutritional Properties of Milk
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1786768194 ISBN 13: 9781786768193
US$ 308.84
US$ 87.31 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. "The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and teaching roles.the editors have achieved their aim of producing a reference work that addresses the nutritional and functional properties of milk and its contribution to human nutrition. It is a valuable reference source for dairy professionals."(International Journal of Dairy Technology)The dairy sector is under increasing scrutiny on environmental and health grounds. Optimising the nutritional and functional properties of milk as part of a balanced diet offers one solution to these challenges. This book draws on a wealth of knowledge from a team of internationally-renowned dairy experts to show how this can be achieved. Understanding and improving the functional and nutritional properties of milk reviews the latest research on the remarkable range of functional and nutritional properties of milk that make it both a key food source and ingredient in a wide range of dairy products. The collection discusses proteins, lipids, carbohydrates and other components of milk, as well as how our understanding can be used to optimise the quality of milk and dairy products such as cheese and yoghurt.
-
Understanding and improving the functional and nutritional properties of milk (Burleigh Dodds Series in Agricultural Science, 114)
Language: English
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786768194 ISBN 13: 9781786768193
Condition: New. Print on Demand.
-
Understanding and improving the functional and nutritional properties of milk (Burleigh Dodds Series in Agricultural Science, 114)
Language: English
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786768194 ISBN 13: 9781786768193
US$ 374.35
US$ 8.73 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Print on Demand.
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Understanding and improving the functional and nutritional properties of milk (Burleigh Dodds Series in Agricultural Science, 114)
Language: English
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786768194 ISBN 13: 9781786768193
US$ 402.76
US$ 11.60 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. PRINT ON DEMAND.
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Understanding and Improving the Functional and Nutritional Properties of Milk
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 1786768194 ISBN 13: 9781786768193
US$ 350.99
US$ 57.10 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.KlappentextThis collection r.
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Understanding and improving the functional and nutritional properties of milk
Language: English
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786768194 ISBN 13: 9781786768193
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milkReviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory qualityExplores the importance of milk as a valuable commodity.
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Understanding and improving the functional and nutritional properties of milk
Language: English
Published by Burleigh Dodds Science Publishing, 2022
ISBN 10: 1786768194 ISBN 13: 9781786768193
Buch. Condition: Neu. Understanding and improving the functional and nutritional properties of milk | Thom Huppertz (u. a.) | Buch | Gebunden | Englisch | 2022 | Burleigh Dodds Science Publishing | EAN 9781786768193 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
