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Creating the Bill of Rights: The Documentary Record from the First Federal Congress (Texas at Arlington Pubn in Ling; 97)
Language: English
Published by The Johns Hopkins University Press, 1991
ISBN 10: 0801841003 ISBN 13: 9780801841002
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Creating the Bill of Rights: The Documentary Record from the First Federal Congress (Texas at Arlington Pubn in Ling; 97)
Language: English
Published by Johns Hopkins University Press, 1991
ISBN 10: 0801841003 ISBN 13: 9780801841002
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Creating the Bill of Rights : The Documentary Record from the First Federal Congress
Language: English
Published by Johns Hopkins University Press, 1991
ISBN 10: 0801841003 ISBN 13: 9780801841002
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Creating the Bill of Rights : The Documentary Record from the First Federal Congress
Language: English
Published by Johns Hopkins University Press, 1991
ISBN 10: 0801841003 ISBN 13: 9780801841002
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Creating the Bill of Rights: The Documentary Record from the First Federal Congress (Texas at Arlington Pubn in Ling; 97)
Language: English
Published by Johns Hopkins University Press, 1991
ISBN 10: 0801841003 ISBN 13: 9780801841002
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Creating the Bill of Rights
Language: English
Published by Johns Hopkins University Press, 1991
ISBN 10: 0801841003 ISBN 13: 9780801841002
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Creating the Bill of Rights: The Documentary Record from the First Federal Congress (Texas at Arlington Pubn in Ling; 97)
Language: English
Published by Johns Hopkins University Press, 1991
ISBN 10: 0801841003 ISBN 13: 9780801841002
paperback. Condition: Good. Corners are slightly bent. Used - Good.
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Creating the Bill of Rights: The Documentary Record from the First Federal Congress (Texas at Arlington Pubn in Ling; 97)
Language: English
Published by Johns Hopkins University Press, 1991
ISBN 10: 0801841003 ISBN 13: 9780801841002
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Documentary History of the First Federal Congress of the United States of America, March 4, 1789-March 3, 1791: Correspondence: First Session, March-May 1789, Volume 15
Language: English
Published by Johns Hopkins University Press (edition ), 2004
ISBN 10: 0801871603 ISBN 13: 9780801871603
Hardcover. Condition: Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Modern Food, Moral Food
Language: English
Published by The University of North Carolina Press, 2015
ISBN 10: 1469626470 ISBN 13: 9781469626475
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: The University of North Carolina Press Pub Date: 8/1/2015 Binding: Paperback Pages: 316 First edition.
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Creating the Bill of Rights. The Documentary Record from the First Federal Congress
Language: English
Published by Johns Hopkins U Press, 1991
ISBN 10: 0801841003 ISBN 13: 9780801841002
Softbound. Condition: As New. Slightly shelf worn. Probably unread.
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A Selection of Modernized Recipes from Food in the Civil War: The South (American Food in History)
Language: English
Published by Michigan State University Press, 2015
ISBN 10: 1611861675 ISBN 13: 9781611861679
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
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Food in the American Gilded Age (American Food in History)
Language: English
Published by Michigan State University Press (edition 1), 2017
ISBN 10: 1611862353 ISBN 13: 9781611862355
Hardcover. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Documentary History of the First Federal Congress of the United States of America, March 4, 1789-March 3, 1791: Petition Histories and Non-Legislative Official Documents (Volume 8)
Language: English
Published by Johns Hopkins University Press (edition ), 1998
ISBN 10: 0801855667 ISBN 13: 9780801855665
Hardcover. Condition: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Food in the American Gilded Age (American Food in History)
Language: English
Published by Michigan State University Press, 2017
ISBN 10: 1611862353 ISBN 13: 9781611862355
Condition: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
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A Selection of Modernized Recipes from Food in the Civil War
Language: English
Published by Michigan State University Press, US, 2015
ISBN 10: 161186156X ISBN 13: 9781611861563
Paperback. Condition: New. As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes-some familiar, some curious, all intriguing-will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.
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A Selection of Modernized Recipes from Food in the Civil War
Language: English
Published by Michigan State University Press, US, 2015
ISBN 10: 1611861675 ISBN 13: 9781611861679
Paperback. Condition: New. As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes-some familiar, some curious, all intriguing-will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.
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A Selection of Modernized Recipes from Food in the Civil War Format: Paperback
Language: English
Published by University of Chicago press, 2015
ISBN 10: 161186156X ISBN 13: 9781611861563
Condition: New. Brand New.
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A Selection of Modernized Recipes from Food in the Civil War Format: Paperback
Language: English
Published by University of Chicago press, 2015
ISBN 10: 1611861675 ISBN 13: 9781611861679
Condition: New. Brand New.
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Documentary History of the First Federal Congress of the United States of America, March 4, 1789â"March 3, 1791: Correspondence: Second Session, Julyâ"October 1790 (Volume 20)
Language: English
Published by Johns Hopkins University Press (edition 1), 2011
ISBN 10: 0801894476 ISBN 13: 9780801894473
Hardcover. Condition: Good. 1. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Documentary History of the First Federal Congress of the United States of America, March 4, 1789-March 3, 1791: Correspondence: First Session, March-May 1789, Volume 15
Language: English
Published by Johns Hopkins University Press, 2004
ISBN 10: 0801871603 ISBN 13: 9780801871603
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. no dust jacket as issued, volume 15 No dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.
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Documentary History of the First Federal Congress of the United States of America, March 4, 1789-March 3, 1791: Correspondence: First Session, June - August 1789, Volume 16
Language: English
Published by Johns Hopkins University Press (edition ), 2004
ISBN 10: 0801871611 ISBN 13: 9780801871610
Hardcover. Condition: Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Documentary History of the First Federal Congress of the United States of America, March 4, 1789-March 3, 1791: Correspondence: Second Session, July-October 1790 (Volume 20)
Language: English
Published by Johns Hopkins University Press, 2011
ISBN 10: 0801894476 ISBN 13: 9780801894473
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Volume 20. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Creating the Bill of Rights: The Documentary Record from the First Federal Congress (Texas at Arlington Pubn in Ling; 97)
Language: English
Published by Johns Hopkins University Press, 1991
ISBN 10: 0801841003 ISBN 13: 9780801841002
paperback. Condition: Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Documentary History of the First Federal Congress of the United States of America, March 4, 1789-March 3 1791 Vol. 9 : The Diary of William Maclay and Other Notes on Senate Debates
Language: English
Published by Johns Hopkins University Press, 1988
ISBN 10: 0801836832 ISBN 13: 9780801836831
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Documentary History of the First Federal Congress of the United States of America, March 4, 1789-March 3, 1791: Correspondence: First Session, March-May 1789, Volume 15
Language: English
Published by Johns Hopkins University Press, 2004
ISBN 10: 0801871603 ISBN 13: 9780801871603
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Volume 15.
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Documentary History of the First Federal Congress of the United States of America, March 4, 1789-March 3, 1791: Correspondence: First Session, June - August 1789, Volume 16
Language: English
Published by Johns Hopkins University Press, 2004
ISBN 10: 0801871611 ISBN 13: 9780801871610
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. no dust jacket as issued, volume 16 No dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.
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The Diary of William MaClay and Other Notes on Senate Debates March 4, 1789 - March 3, 1791
Language: English
Published by Johns Hopkins University Press, 1988
ISBN 10: 0801836832 ISBN 13: 9780801836831
Soft cover. Condition: Very Good+. An interesting portrait activities and personalities of the First Federal Congress of the new American republic 1789 - 1791 drawn from the extensive journaling of Pennsylvania Senator William Maclay. 522 pages. Has a bit of foxing on the page edges, minimal sign of actual use.
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A Selection of Modernized Recipes from Food in the Civil War
Language: English
Published by Michigan State University Press, US, 2015
ISBN 10: 161186156X ISBN 13: 9781611861563
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes-some familiar, some curious, all intriguing-will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.
-
A Selection of Modernized Recipes from Food in the Civil War
Language: English
Published by Michigan State University Press, US, 2015
ISBN 10: 1611861675 ISBN 13: 9781611861679
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes-some familiar, some curious, all intriguing-will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.
