Order Total (1 Item Items):
Shipping Destination:
Veldkamp Teun (23 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (23)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (19)
- As New, Fine or Near Fine (4)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (6)
- Not Print on Demand (21)
Language (1)
Price
- Any Price
- Under US$ 25 (No further results match this refinement)
- US$ 25 to US$ 50 (No further results match this refinement)
- Over US$ 50
Free Shipping
Seller Location
Seller Rating
-
Instant Insights: Alternative sources of protein for poultry (Burleigh Dodds Science: Instant Insights, 109)
Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Condition: New.
-
Instant Insights: Alternative Sources of Protein for Poultry
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.
-
Instant Insights: Alternative sources of protein for poultry (Burleigh Dodds Science: Instant Insights, 109)
Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 64.29
US$ 16.35 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
The basics of edible insect rearing: Handbook for the production chain
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Wageningen Academic Publishers, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
US$ 71.09
US$ 17.06 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 278 pages. 9.45x6.69x9.49 inches. In Stock.
-
The basics of edible insect rearing
Language: English
Published by Brill, NV Koninklijke, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
Condition: New.
-
Instant Insights: Alternative Sources of Protein for Poultry
Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Condition: New.
-
The basics of edible insect rearing
Language: English
Published by Wageningen Academic Pub, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
Condition: new.
-
Basics of Edible Insect Rearing : Handbook for the Production Chain
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Brill | Wageningen Academic, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
Condition: New.
-
The basics of edible insect rearing (Paperback)
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Wageningen Academic Publishers, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
Paperback. Condition: new. Paperback. Looking for a handbook on how to design and upscale edible insect rearing?This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing.The reader is first submerged into the fascinating world of edible insects such as black soldier fly, housefly, mealworm, cricket, and locust. A concise overview is provided to get more familiar with the biology and physiology of edible insects. Based on this basic knowledge the book focuses on design principles for large scale insect production, facility design, engineering, insect production management, management of unwanted organisms, economics, and aspects related to the legal framework.The chief editor, co-editors and lead authors of the chapters are from Belgium, Denmark and The Netherlands. These countries have a tradition of professional insect rearing. Reading this handbook will contribute to a successful entrepreneurship in edible insect rearing. This handbook also contains very interesting teaching materials for secondary, higher, and university education. This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Basics of Edible Insect Rearing : Handbook for the Production Chain
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Brill | Wageningen Academic, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
Condition: As New. Unread book in perfect condition.
-
The Basics of Edible Insect Rearing: Handbook for the Production Chain (Insects as Food and Feed)
Language: English
Published by Wageningen Academic Pub, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
paperback. Condition: New. Special order direct from the distributor.
-
Basics of Edible Insect Rearing : Handbook for the Production Chain
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Brill | Wageningen Academic, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 125.84
US$ 20.47 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Instant Insights: Alternative Sources of Protein for Poultry
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
US$ 67.01
US$ 88.71 shipping
Ships from United Kingdom to U.S.A.Quantity: 13 available
Add to basketPaperback. Condition: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.
-
The basics of edible insect rearing: Handbook for the production chain
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Wageningen Academic Publishers, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
US$ 143.17
US$ 17.06 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 278 pages. 9.45x6.69x9.49 inches. In Stock.
-
Basics of Edible Insect Rearing : Handbook for the Production Chain
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Brill | Wageningen Academic, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 152.97
US$ 20.47 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New.
-
Insects As Alternative Sources of Protein for Food and Feed
Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801465843 ISBN 13: 9781801465847
Condition: As New. Unread book in perfect condition.
-
Insects As Alternative Sources of Protein for Food and Feed
Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801465843 ISBN 13: 9781801465847
Condition: New.
-
The basics of edible insect rearing (Paperback)
Book 2 of 4: Series of Insects as Food and FeedLanguage: English
Published by Wageningen Academic Publishers, 2021
ISBN 10: 9086863655 ISBN 13: 9789086863655
Paperback. Condition: new. Paperback. Looking for a handbook on how to design and upscale edible insect rearing?This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing.The reader is first submerged into the fascinating world of edible insects such as black soldier fly, housefly, mealworm, cricket, and locust. A concise overview is provided to get more familiar with the biology and physiology of edible insects. Based on this basic knowledge the book focuses on design principles for large scale insect production, facility design, engineering, insect production management, management of unwanted organisms, economics, and aspects related to the legal framework.The chief editor, co-editors and lead authors of the chapters are from Belgium, Denmark and The Netherlands. These countries have a tradition of professional insect rearing. Reading this handbook will contribute to a successful entrepreneurship in edible insect rearing. This handbook also contains very interesting teaching materials for secondary, higher, and university education. This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
Insects As Alternative Sources of Protein for Food and Feed
Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801465843 ISBN 13: 9781801465847
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 215.98
US$ 20.47 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Insects As Alternative Sources of Protein for Food and Feed
Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1801465843 ISBN 13: 9781801465847
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 242.07
US$ 20.47 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Insects As Alternative Sources of Protein for Food and Feed
Language: English
Published by Burleigh Dodds Science Pub, 2024
ISBN 10: 1801465843 ISBN 13: 9781801465847
US$ 295.81
US$ 17.06 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 400 pages. 0.91x6.00x9.00 inches. In Stock.
-
Instant Insights: Alternative Sources of Protein for Poultry
Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
US$ 100.88
US$ 8.87 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand.
-
Instant Insights: Alternative Sources of Protein for Poultry
Language: English
Published by Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450105 ISBN 13: 9781835450109
Condition: New. PRINT ON DEMAND.
