Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Couverture souple. Condition: Assez bon. Marabout, 1996. 1 volume broché(s) format In-12 correct.
US$ 3.76
Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Edition 1988. Ammareal reverse jusqu'ŕ 15% du prix net de cet article ŕ des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1988. Ammareal gives back up to 15% of this item's net price to charity organizations.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: Very Good. 1988. paperback. Good clean copy. Covers showing light shelf wear. Lightly toned, text clear, remains a very good copy. . . . .
Language: English
Published by Oxford University Press, 2013
ISBN 10: 0199351872 ISBN 13: 9780199351879
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Oxford University Press, 2013
ISBN 10: 0199351872 ISBN 13: 9780199351879
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Hardcover w/DJ. Condition: G/G. Color, B&W Photographs (illustrator). Paris, France: Bordas. G/G. 1972. . Hardcover w/DJ. Classic French cooking in original French . 4to., 543 pp., Printed plastic dust jacket has slight tear. Top fore edge has some spots. .
Language: French
Published by HACHETTE LIVRE-BNF 2018-02, 2018
ISBN 10: 2013697775 ISBN 13: 9782013697774
Seller: Chiron Media, Wallingford, United Kingdom
US$ 18.62
Quantity: 10 available
Add to basketPF. Condition: New.
Language: English
Published by Oxford University Press, 2013
ISBN 10: 0199351872 ISBN 13: 9780199351879
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 37.00
Quantity: Over 20 available
Add to basketCondition: New.
Language: English
Published by Oxford University Press, 2013
ISBN 10: 0199351872 ISBN 13: 9780199351879
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 41.40
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Seller: Hubert Colau, LA BAZOCHE GOUET, France
Condition: 3. BROCHE.
Published by Blenheim, 1987, 1987
Seller: Handled With Care, Bocholt, Belgium
Hardcover/Hardback. Condition: New. In zeer goede staat. Ongelezen. Hardcover. Egelstalig.
Roma, Peruzzo, 1972, in-4, cartone editoriale, pp. 79. Con illustrazioni a colori.
Couverture rigide. Condition: bon. RO40277306: 1972. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 146 pages augmentées de nombreuses illustrations en noir et blanc dans et hors texte . . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Paris, Hachette, 1975, in-8, br., pp. 188.
Condition: Used: Good. Occasion - Bon Etat - Conserves, confitures, congĂ lation (2000) - Grand Format.
Condition: Used: Good. Occasion - Bon Etat - Confitures et conserves en 10 leçons (1976) - Grand Format.
Seller: Hubert Colau, LA BAZOCHE GOUET, France
Condition: 3. PHOTOS SUR DEMANDE.
Condition: 2. PHOTOS SUR DEMANDE.
Seller: Hubert Colau, LA BAZOCHE GOUET, France
Condition: 3. Reliure toile dà corà e de l'à diteur. Là gà rement dà fraîchie. Intà rieur de l'ouvrage en parfait à tat.