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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. pp. 152.
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Condition: New. pp. 152 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
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Measuring Methane Production from Ruminants
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 132.52
US$ 16.35 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Measuring Methane Production from Ruminants
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 133.90
US$ 20.47 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Measuring Methane Production from Ruminants
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 159.07
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In vitro screening of plant resources for extra-nutritional attributes in ruminants: nuclear and related methodologies
Language: English
Published by Springer Netherlands, 2009
ISBN 10: 9048132967 ISBN 13: 9789048132966
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 260 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | This book gives a comprehensive and unique account of the methodologies for measuring methane from in vitro fermentation systems, and from stall-fed and grazing animals. The methods and protocols have been presented in simple format for direct practical use. This book will equip the readers to measure and monitor methane emissions accurately and to meet the challenge of improving productivity from ruminants without damaging the environment.
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The world's livestock sector is amidst a major transformation, fuelled by high demand for meat and milk, which is likely to double over the next two decades in developing countries. The major driving force behind this demand for livestock products is a combination of population growth, urbanization and income growth, especially in developing countries. The challenge is to enhance animal productivity without adversely affecting the environment. A key to this is reducing methane emissions from ruminants. The major limitation to ruminant production in many tropical regions of Africa, Asia and Latin America, where a large proportion of the global ruminant population is located, is poor nutrition. The productivity of animals is restricted by the low nitrogen and high fibre content of the native grasses and crop residues, which form the basis of the diets in these regions. Animals on these types of diets emit more methane than animals fed better quality temperate forages. These methane emissions represent a loss of digestible energy to the animal (up to 15%) as well as a threat to the environment. Reducing methane production by ruminants could improve their productivity, provided the efficiency of ruminal metabolism is not compromised, and reduce their contribution to greenhouse gas emissions. The challenge is to devise nutritional strategies and identify dietary components, particularly from locally available plant resources, that reduce methane emissions.
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In vitro screening of plant resources for extra-nutritional attributes in ruminants: nuclear and related methodologies
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 188.74
US$ 16.35 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Managing the Prenatal Environment to Enhance Livestock Productivity
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 188.74
US$ 16.35 shipping
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Add to basketCondition: New. In.
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Managing the Prenatal Environment to Enhance Livestock Productivity
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 188.74
US$ 16.35 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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In vitro screening of plant resources for extra-nutritional attributes in ruminants: nuclear and related methodologies
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 189.19
US$ 16.35 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The world's livestock sector is amidst a major transformation, fuelled by high demand for meat and milk, which is likely to double over the next two decades in developing countries. The major driving force behind this demand for livestock products is a combination of population growth, urbanization and income growth, especially in developing countries. The challenge is to enhance animal productivity without adversely affecting the environment. A key to this is reducing methane emissions from ruminants. The major limitation to ruminant production in many tropical regions of Africa, Asia and Latin America, where a large proportion of the global ruminant population is located, is poor nutrition. The productivity of animals is restricted by the low nitrogen and high fibre content of the native grasses and crop residues, which form the basis of the diets in these regions. Animals on these types of diets emit more methane than animals fed better quality temperate forages. These methane emissions represent a loss of digestible energy to the animal (up to 15%) as well as a threat to the environment. Reducing methane production by ruminants could improve their productivity, provided the efficiency of ruminal metabolism is not compromised, and reduce their contribution to greenhouse gas emissions. The challenge is to devise nutritional strategies and identify dietary components, particularly from locally available plant resources, that reduce methane emissions.
