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Crop Physiology Case Histories for Major Crops
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good.
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paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Crop Physiology: Applications for Genetic Improvement and Agronomy 2nd edn
Published by Elsevier, Bio Green Exclusive, 2019
ISBN 10: 9351073742 ISBN 13: 9789351073741
Language: English
Hardcover. Condition: New. ISBN:9789351073741.
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Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Crop Physiology: Applications for Genetic Improvement and Agronomy
Published by Academic Press 2014-09-19, 2014
ISBN 10: 0124171044 ISBN 13: 9780124171046
Language: English
US$ 109.63
US$ 20.27 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Crop Physiology: Applications for Genetic Improvement and Agronomy
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Condition: New. pp. 648.
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Condition: New. pp. 600.
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Hardcover. Condition: Brand New. 2nd edition. 551 pages. 9.25x7.75x1.25 inches. In Stock.
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Condition: New. pp. 648 2nd Edition.
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Condition: New. pp. 648.
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Condition: New. pp. 564.
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Condition: New.
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Condition: New. pp. 564.
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Condition: New. pp. 564.
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Crop Physiology Case Histories for Major Crops
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 193.61
US$ 15.67 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Crop Physiology Case Histories for Major Crops
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 193.59
US$ 19.63 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Crop Physiology Case Histories for Major Crops
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 213.52
US$ 19.63 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Crop Physiology Case Histories for Major Crops
Published by Elsevier Science Publishing Co Inc, 2020
ISBN 10: 0128191945 ISBN 13: 9780128191941
Language: English
Condition: New. Inhaltsverzeichnis1. Maize 2. Rice 3. Wheat 4. Barley 5. Sorghum 6. Oat 7. Quinoa 8. Soybean 9. Field Pea 10. Chickpea 11. Peanut 12. Common bean .
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Crop Physiology Case Histories for Major Crops
Published by Elsevier Science Publishing Co Inc, US, 2020
ISBN 10: 0128191945 ISBN 13: 9780128191941
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton.
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Paperback. Condition: Brand New. 564 pages. 9.25x7.50x1.65 inches. In Stock.
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Crop Physiology Case Histories for Major Crops
Published by Elsevier Science Publishing Co Inc Dez 2020, 2020
ISBN 10: 0128191945 ISBN 13: 9780128191941
Language: English
Taschenbuch. Condition: Neu. Neuware - Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality.
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Crop Physiology Case Histories for Major Crops
Published by Elsevier Science Publishing Co Inc, US, 2020
ISBN 10: 0128191945 ISBN 13: 9780128191941
Language: English
US$ 268.24
US$ 85.05 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton.
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Condition: new. Questo è un articolo print on demand.
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Condition: new. Questo è un articolo print on demand.
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Crop Physiology
Published by Elsevier Science Sep 2014, 2014
ISBN 10: 0124171044 ISBN 13: 9780124171046
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management 564 pp. Englisch.
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Crop Physiology
Published by Academic Press Jun 2009, 2009
ISBN 10: 0123744318 ISBN 13: 9780123744319
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source.This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern.Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomyWritten by leading scientists from around the world with publication records of demonstrable influence and impactCombines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management 604 pp. Englisch.
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Paperback. Condition: Brand New. 564 pages. 9.25x7.50x1.65 inches. In Stock. This item is printed on demand.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability.
