Vijay Juneja John Sofos (44 results)

- Hardcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
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Hardcover. Condition: Very Good. Pathogens and Toxins in Food: Challenges and Interventions This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained… and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

- Hardcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
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Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
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US$ 60.28
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Hardcover. Condition: Fine. Very clean, tight and square.

- Softcover
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Condition: As New. Unread book in perfect condition.

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 103.71
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Condition: New.

- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 97.68
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Condition: New. pp. 552.

- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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US$ 95.76
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 96.37
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Condition: As New. Unread book in perfect condition.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.

- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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US$ 101.42
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PF. Condition: New.

- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 111.05
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Condition: New. In.

- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 121.01
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Condition: New. pp. 552.

- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 126.56
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Condition: New. pp. 552.

- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 146.63
US$ 20.03 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 552 pages. 9.01x5.98x1.26 inches. In Stock.

Language: English
Published by Springer, 2018
Series: Food Microbiology and Food Safety, Book 21 of 30. Book 21 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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US$ 168.76
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Language: English
Published by Springer, 2018
Series: Food Microbiology and Food Safety, Book 21 of 30. Book 21 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 212.35
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Condition: New.

Language: English
Published by Springer, 2018
Series: Food Microbiology and Food Safety, Book 21 of 30. Book 21 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 224.08
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Condition: New.

- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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US$ 210.41
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Language: English
Published by Springer, 2018
Series: Food Microbiology and Food Safety, Book 21 of 30. Book 21 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 236.66
US$ 11.38 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New.

Language: English
Published by Humana, 2019
Series: Food Microbiology and Food Safety, Book 21 of 30. Book 21 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 170.32
US$ 80.07 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Microbial Control and Food Preservation | Theory and Practice | Vijay K. Juneja (u. a.) | Taschenbuch | xii | Englisch | 2019 | Humana | EAN 9781493985197 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbiete…r: preigu.

Language: English
Published by Springer, 2019
Series: Food Microbiology and Food Safety, Book 21 of 30. Book 21 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 252.67
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Condition: New.

Language: English
Published by Springer New York, Springer New York, 2019
Series: Food Microbiology and Food Safety, Book 21 of 30. Book 21 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 200.06
US$ 72.99 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preserv…ation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.

Language: English
Published by Springer, 2019
Series: Food Microbiology and Food Safety, Book 21 of 30. Book 21 of 30 - Food Microbiology and Food Safety
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: New
US$ 272.30
US$ 33.38 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Language: English
Published by Springer-Verlag New York Inc., New York, 2018
Series: Food Microbiology and Food Safety, Book 21 of 30. Book 21 of 30 - Food Microbiology and Food Safety
- Hardcover
- First Edition
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 311.28
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potenti…al applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described. This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Language: English
Published by Springer, Humana, 2018
Series: Food Microbiology and Food Safety, Book 21 of 30. Book 21 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 281.17
US$ 73.84 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation t…echniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.

Language: English
Published by Springer, 2018
Series: Food Microbiology and Food Safety, Book 21 of 30. Book 21 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: New
US$ 328.69
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Language: English
Published by SPRINGER, 2018
Series: Food Microbiology and Food Safety, Book 21 of 30. Book 21 of 30 - Food Microbiology and Food Safety
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
Contact seller5-star sellerInternational EditionCondition: New
US$ 377.92
Free ShippingShips from United Kingdom to U.S.A.Quantity: 7 available
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Microbial Control and Food Preservation: Theory and Practice
Juneja, Vijay K. (Edited by)/ Dwivedi, Hari P. (Edited by)/ Sofos, John N. (Edited by)
Language: English
Published by Springer, 2018
Series: Food Microbiology and Food Safety, Book 21 of 30. Book 21 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 400.59
US$ 16.69 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 442 pages. 9.25x6.10x0.87 inches. In Stock.

- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: New
US$ 665.62
US$ 33.38 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 114.16
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.