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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Lactic Acid Bacteria: Microbiological and Functional Aspects
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Fine.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Lactic Acid Bacteria:Microbiological and Functional: Aspects Fifth Edition
Language: English
Published by Taylor & Francis Group, 2019
ISBN 10: 0815366485 ISBN 13: 9780815366485
Condition: New.
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Lactic Acid Bacteria:Microbiological and Functional: Aspects Fifth Edition
Language: English
Published by Taylor & Francis Group, 2019
ISBN 10: 0815366485 ISBN 13: 9780815366485
US$ 263.88
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Lactic Acid Bacteria:Microbiological and Functional: Aspects Fifth Edition
Language: English
Published by Taylor & Francis Group, 2019
ISBN 10: 0815366485 ISBN 13: 9780815366485
Condition: New.
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Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)
Book 7 of 16: Functional Foods and NutraceuticalsLanguage: English
Published by CRC Press 2008-05-28, 2008
ISBN 10: 1420053264 ISBN 13: 9781420053265
US$ 299.61
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Condition: New.
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Condition: New. 6th edition NO-PA16APR2015-KAP.
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Condition: New.
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Lactic Acid Bacteria : Microbiological and Functional Aspects
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Lactic Acid Bacteria
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Lactic Acid Bacteria : Microbiological and Functional Aspects
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Lactic Acid Bacteria: Microbiological and Functional Aspects
Language: English
Published by CRC Press 2024-08-13, 2024
ISBN 10: 1032399384 ISBN 13: 9781032399386
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Lactic Acid Bacteria: Microbiological and Functional Aspects
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
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US$ 400.58
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Add to basketHardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Lactic Acid Bacteria
Language: English
Published by Taylor and Francis Ltd, GB, 2024
ISBN 10: 1032399384 ISBN 13: 9781032399386
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades. Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a rearrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally. The new edition also addresses the technological use of LAB in various fermentations of food, feed, and beverage and their safety considerations. It also includes the rising concept of postbiotics and discusses new targets such as cognitive function, metabolic health, and respiratory health.Key Features:In 42 chapters, divided into 4 sections, findings are presented on health effects, properties and stability of LAB as well as production of target-specific LAB.Covers the revised 'Lactobacillus' taxonomyAddresses novel topics such as postbioticsPresents new discoveries related to the mechanisms of actions of lactic acid bacteriaCovers the benefits of LAB in fermentation of dairy, cereal, meat, vegetable and silage, including non-Western traditional fermented foods from Africa and AsiaDiscusses the less-known role of LAB as food spoilersReports on the health benefits of LAB on humans and animalsCovers the global regulatory framework related to safety and efficacy.
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Condition: New. Dr. Gabriel Vinderola graduated at the Faculty of Chemical Engineering from the National University of Litoral (Santa Fe, Argentina) in 1997 and obtained his Ph.D. in Chemistry in 2002 at the same University. He served for a year as a visiting sci.
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International EditionUS$ 507.53
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Add to basketHardcover. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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International Edition
LACTIC ACID BACTERIA MICROBIOLOGICAL AND FUNCTIONAL ASPECTS 6ED (HB 2024)
Language: English
Published by TAYLOR & FRANCIS NP EXCLUSIVE(CBS), 2024
ISBN 10: 1032399384 ISBN 13: 9781032399386
US$ 530.68
US$ 8.06 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Lactic Acid Bacteria
Language: English
Published by Taylor and Francis Ltd, GB, 2024
ISBN 10: 1032399384 ISBN 13: 9781032399386
US$ 472.59
US$ 87.47 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: New. Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades. Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a rearrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally. The new edition also addresses the technological use of LAB in various fermentations of food, feed, and beverage and their safety considerations. It also includes the rising concept of postbiotics and discusses new targets such as cognitive function, metabolic health, and respiratory health.Key Features:In 42 chapters, divided into 4 sections, findings are presented on health effects, properties and stability of LAB as well as production of target-specific LAB.Covers the revised 'Lactobacillus' taxonomyAddresses novel topics such as postbioticsPresents new discoveries related to the mechanisms of actions of lactic acid bacteriaCovers the benefits of LAB in fermentation of dairy, cereal, meat, vegetable and silage, including non-Western traditional fermented foods from Africa and AsiaDiscusses the less-known role of LAB as food spoilersReports on the health benefits of LAB on humans and animalsCovers the global regulatory framework related to safety and efficacy.
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US$ 639.38
US$ 26.91 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 6th edition. 864 pages. 10.00x7.00x10.00 inches. In Stock.
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Lactic Acid Bacteria Microbiological And Functional Aspects 6Ed (Hb 2024),
Language: English
Published by Taylor & Francis Np Exclusive(Cbs),, 2024
N.A. Condition: New. ISBN:9781032399386.
