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Viola Buitoni (40 results)
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Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
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Italy by Ingredient: Artisanal Foods, Modern Recipes
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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hardcover. Condition: Good. Bruise/tear to cover.
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hardcover. Condition: Acceptable. DAMAGED - Binding is broken and loose.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: New.
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Italy by Ingredient: Artisanal Foods, Modern Recipes (Hardback or Cased Book)
Language: English
Published by Rizzoli International Publications 9/5/2023, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Hardback or Cased Book. Condition: New. Italy by Ingredient: Artisanal Foods, Modern Recipes. Book.
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Condition: As New. Unread book in perfect condition.
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Italy by Ingredient (Hardcover)
Language: English
Published by Rizzoli International Publications, New York, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Hardcover. Condition: new. Hardcover. A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risottothe ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitonis passion is sharing the beloved flavors of her homeland with home cooks.In this debut cookbook, she presents the history and geography of Italys most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. With recipes organized according to a single ingredient, each chapter bursts with taste: learn how to make a traditional ragu sauce with conserved tomatoes; layer a plate of prosciutto and buffalo mozzarella; or bake a polenta custard tart. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes. A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Italy by Ingredient: Artisanal Foods, Modern Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Italy by Ingredient
Language: English
Published by Rizzoli International Publications, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 31.88
US$ 10.17 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Italy by Ingredient
Language: English
Published by Rizzoli International Publications, US, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Hardback. Condition: New. A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni s passion is sharing the beloved flavors of her homeland with home cooks. In this debut cookbook, she presents the history and geography of Italy s most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. With recipes organized according to a single ingredient, each chapter bursts with taste: learn how to make a traditional ragu sauce with conserved tomatoes; layer a plate of prosciutto and buffalo mozzarella; or bake a polenta custard tart. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes.
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Condition: New.
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Italy by Ingredient: Artisanal Foods, Modern Recipes
Language: English
Published by Rizzoli International Publications, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2023. . . . . .
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Italy by Ingredient
Language: English
Published by Rizzoli International Publications, US, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni s passion is sharing the beloved flavors of her homeland with home cooks. In this debut cookbook, she presents the history and geography of Italy s most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. With recipes organized according to a single ingredient, each chapter bursts with taste: learn how to make a traditional ragu sauce with conserved tomatoes; layer a plate of prosciutto and buffalo mozzarella; or bake a polenta custard tart. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes.
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Condition: New.
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Italy by Ingredient : Artisanal Foods / Modern Recipes
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.67
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: NEW.
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Italy by Ingredient: Artisanal Foods, Modern Recipes
Language: English
Published by Rizzoli International Publications, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
US$ 30.81
US$ 20.65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to baskethardcover. Condition: New.
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Italy by Ingredient: Artisanal Foods, Modern Recipes
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 35.20
US$ 15.97 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Italy by Ingredient: Artisanal Foods, Modern Recipes
Language: English
Published by Rizzoli International Publications, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Condition: New. 2023. . . . . . Books ship from the US and Ireland.
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Italy by Ingredient : Artisanal Foods / Modern Recipes
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 35.49
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: new.
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Italy by Ingredient: Artisanal Foods, Modern Recipes
Language: English
Published by Rizzoli International Publications -, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
US$ 36.41
US$ 20.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketHardcover. Condition: New.
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Italy by Ingredient: Artisanal Foods, Modern Recipes
Language: English
Published by Rizzoli International Publications, 2023
ISBN 10: 0847873641 ISBN 13: 9780847873647
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.57
US$ 21.34 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 3 working days.
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hardcover. Condition: New. Special order direct from the distributor.
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US$ 41.85
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 264 pages. 10.25x8.25x1.25 inches. In Stock.
