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Vitulo Benito (3 results)
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Ottimo, bross. con sovrac. ill., in-16, 94 pp, ill. bn.
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Dal carniere allo spiedo (Cento modi di cucinare la selvaggina)
Published by Alfieri Edizioni d'Arte, VENEZIA, 1968
ISBN 13: 2562587000067
Condition: DISCRETO USATO. ITALIANO Volumetto tascabile con sovraccoperta illustrata segnata ai margini da strappi parzialmente riparati con nastro adesivo, con ingiallimento e brunitura da uso, strappetti al bordo inferiore della copertina in cartoncino, fioriture sparse così ai tagli e ai preliminari, segno di ruggine lasciato da fermaglio in metallo al bordo superiore dell'occhietto e del frontespizio; alcune illustrazioni su tavole tra le pagine ben conservate. Introduzione di Pietro Casellato. N. pag. 94.
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Dal carniere allo spiedo. (Cento modi di cucinare la selvaggina).
Publication Date: 1968
Seller: Libreria Piani, Monte San Pietro, BO, Italy
Seller rating 5 out of 5 stars
Venezia, Alfieri, 1968. 16mo brossura, pp. 94.
